FERMENTED CASSAVA YOGHURT BROWNIES (BROWNIES TAPE YOGHURT)

I USED THIS FOOD FOR PARTICIPATING IN INDONESIAN FOOD BLOGGER  CHALLENGE #12 CASSAVA & YOGURT.

THIS CAKE IS MY CREATION.

IT TASTES VERY YUMMY AND THE FLAVOUR IS VERY UNIQUE.

PLEASE TRY THE RECIPE YOUR SELF.

AND FOR PARTICIPATING IN NATURAL COOKING CLUB "CHOCOLATE WEEKS"

RECIPE IN ENGLISH

FERMENTED CASSAVA YOGHURT BROWNIES 

(BROWNIES TAPE YOGHURT)

BY :

ME (WIDYA SRI RUSDIANTI)

INGREDIENTS:

125 grams butter, melted

100 grams vanilla yoghurt

225 grams choco chips, melted

3 eggs

125 grams white sugar

150 grams fermented cassava, mashed with fork

50 grams flour

25 grams choco powder

25 grams milk powder

1/4 teaspoon baking powder

Almond for topping

1 teaspoon vanilla powder

HOW TO MAKE:

Mix melted butter & choco chips evenly. 

Mix mashed fermented casava with yoghurt using spoon

Beat egg, sugar and vanilla with hand mixer for 3 minutes

Add mixture of mashed fermented cassava & yoghurt, beat for 1 minute

Add mixture of melted butter and choco chips, mix well with spatula

Add flour, choco powder and milk powder, mix well with spatula

Pour the dough into brownies pan which has been brushed with margarine and sprinkled with flour

Put almond flakes on top of the dough

Bake in the oven on 180 degree celcius for 45 minutes

Check with skewer to see if it's done

Take out of the oven and let stand to  cool down.

RESEP DALAM BAHASA INDONESIA

FERMENTED CASSAVA YOGHURT BROWNIES 

(BROWNIES TAPE YOGHURT)

BY :

ME (WIDYA SRI RUSDIANTI)

BAHAN YANG DIBUTUHKAN:

125 gram buter, lelehkan

100 gram yoghurt rasa vanila

225 gram coklat chip, lelehkan

3 butir telur
125 gram gula pasir
150 gram tape singkong, haluskan dengan garpu
50 gram tepung terigu
25 gram coklat bubuk
25 gram susu bubuk
1/4 sendok teh baking powder
Kacang almond untuk taburan diatas kue
1 sendok teh vanila bubuk

CARA MEMBUAT:

Campur jadi satu lelehan mentega dan coklat chip, aduk sampai rata. 

Campur jadi satu tape singkong yang sudah dihaluskan dan yoghurt dengan menggunakan sendok.

Kocok telur, gula dan vanila bubuk dengan mikser selama 3 menit.

Masukkan campuran tape dan yoghurt, kocok selama 1 menit dengan mikser.

Tambahkan campuran buter dan coklat chip, aduk merata dengan menggunakan spatula.

Tambahkan tepung terigu, coklat bubuk, dan susu bubuk, aduk rata dengan spatula.

Tuang adonan kedalam loyang brownies yang telah dioles mentega dan ditaburi dengan tepung.

Taburi bagian atas adonan brownies dengan kacang almond.

Panggang selama 180 derajad celcius selama 45 menit.

Cek kematangan dengan menusuk adonan dengan menggunakan tusukan sate.

Keluarkan dari oven dan biarkan dalam keadaan dingin.

ಬಾನ್ appetit

बॉन एपेतीत

ボナペティ

Бон апети

bon appetit

Dobar tek

NUTELLA BANANA BROWNIES (BROWNIES NUTELA RASA PISANG)

If you have extra bananas at home, it’s better to use it for making brownies rather than throwing it into the bin. We can mix it with Nutella to make our own creation of brownies. It’s so yummy….

Please try it yourself if interested.

RECIPE IN ENGLISH

NUTELLA BANANA BROWNIES

(BROWNIES NUTELA RASA PISANG)

BY:

WIDYA SRI RUSDIANTI

INGREDIENTS:

3 ripe bananas

2 tablespoons Nutella

1 egg

1 teaspoons vanilla extract

2/3 Cup vegetable oil

1 Cup sugar

1/2 teaspoons salt

1/2 teaspoons baking powder

3/4 Cup cocoa powder

3/4 Cup flour

1/2 Cup chocolate chips

1/2 Cup almond powder

Almond flakes as you wish for sprinkle

HOW TO MAKE:

Preheat the oven to 180˚C.

3 ripe bananas, mashed with Nutella until smooth and well combined. Set aside.

Mix wet ingredients (vanilla, egg, vegetable oil, sugar and bananas which has been mashed with Nutella) and beat with whisk until well combined.

Add dry ingredients (salt, baking powder, cocoa and flour) and fold together.

Mix through almond powder and chocolate chips.

Stirring until well blended.

Pour into brownie pan and press into the corners.

Sprinkle with almond flakes.

Bake for 20 – 30 minutes until center is just cooked.

Allow to cool and slice into squares.

Ready to eat.

RESEP DALAM BAHASA INDONESIA

NUTELLA BANANA BROWNIES

(BROWNIES NUTELA RASA PISANG)

BY:

WIDYA SRI RUSDIANTI

BAHAN YANG DIBUTUHKAN:

3 buah pisang matang

2 sendok makan coklat nutella

1 butir telor ayam

1 sendok teh vanilla bubuk

2/3 cangkir minyak goreng

1 cangkir gula pasir

½ sendok the garam

½ sendok the baking powder

¾ cangkir bubuk coklat

¾ cangkir tepung terigu

½ cangkir coklat chips

½ cangkir bubuk almond

Kacang almond untuk taburan

CARA MEMBUAT:

Panaskan oven sampai  180 ˚ C.

3 buah pisang, di hancurkan dengan nutella sampai halus dan tercampur rata. Sisihkan.

Campur semua bahan basah (vanili, telur, minyak goreng, gula pasir dan pisang yang sudah dihaluskan dengan nutella) dan kocok dengan whisk sampai semua bahan tercampur rata.

Tambahkan bahan kering (garam, baking powder, bubuk coklat dan tepung terigu).

Aduk dengan spatula sampai merata.

Masukkan bubuk almond dan cokelat chips.

Tuang ke dalam loyang brownies dan ratakan sampai ke sudut-sudut loyang.

Taburi atasnya dengan remukan kacang almond.

Panggang selama 20 - 30 menit sampai matang. (pas di test tusuk tidak ada cairan yang membekas di tusuk sate)

Biarkan dingin dan potong berbentuk kotak-kotak. (atau sesuai selera)

Siap untuk dimakan.

THIS TIME, I WANT TO SUBMIT A REPORT TO THE LAFEMMERS 

Bon Dicendum

бон appetit

jó étvágyat

MICROWAVE MUG BROWNIE (BROWNIES DIDALAM CANGKIR)

I made this cake and it was great for me and my family.

We can make a delicious brownie for one in about a minute, but careful not to overcook.

This cake is very delicious, fast and easy. I will definitely be making it again.

Just try this one no mess and little washing up, just enough preparation involved for me and everyone.

Let’s try to make this cake in your kitchen.

RECIPE IN ENGLISH

MICROWAVE MUG BROWNIE

(BROWNIES DIDALAM CANGKIR)

BY:

WIDYA SRI RUSDIANTI

INGREDIENTS:

1 Medium Mug can used in microwave

5 tablespoons butter, melted

6 tablespoons water

1/2 teaspoon vanilla extract

1 dash salt

8 tablespoons granulated sugar

8 tablespoons unsweetened cocoa powder

8 tablespoons all-purpose flour

1 tablespoon chocolate chips for sprinkle

1 tablespoon almond flakes for sprinkle

HOW TO MAKE:

In a medium mug, add water, butter, vanilla and dash of salt. Whisk well.

Add cocoa powder, whisk well.

Add sugar, whisk well.

Add flour, whisk well.

Sprinkle with chocolate chips and almond flakes on top.

Microwave for 60 to 90 seconds.

The Center of the cake should be slightly molten.

Careful not to overcook.

Enjoy with a spoon.

Careful brownie will be hot.

RESEP DALAM BAHASA INDONESIA

MICROWAVE MUG BROWNIE

(BROWNIES DIDALAM CANGKIR)

BY:

WIDYA SRI RUSDIANTI

BAHAN YANG DIBUTUHKAN:

1 buah cangkir ukuran medium, yang dapat digunakan untuk microwave

5 sendok makan buter, lelehkan

6 sendok makan air

½ sendok teh bubuk vanilla

1 cubit garam

8 sendok makan gula pasir

8 sendok makan tepung coklat bubuk

8 sendok makan tepung terigu

1 sendok makan coklat chip untuk taburan
1 sendok makan remukan almond, untuk taburan

CARA MEMBUAT:

Didalam cangkir ukuran medium, masukkan air, buter, vanilla bubuk, dan secubit garam, aduk rata.

Tambahkan bubuk coklat, aduk rata.

Tambahkan gula pasir, aduk hingga rata.

Tambahkan tepung terigu, aduk rata.

Taburkan atasnya dengan coklat chip dan remukan almond.

Microwave selama 60 sampai 90 detik.

Cake akan mengembang dan sedikit meleleh.

Hati-hati jangan dimasukkan di microwave lebih dari 90 detik.

Selamat menikmati.hmmm..yummmy….

Tunggu beberapa menit untuk menikmatinya karena jika langsung dimakan biasanya masih panas.

bon appetit

hyvää ruokahalua

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