MANADO STYLE CHICKEN CURRY (AYAM TUTURAGA)

Ayam Tuturaga is Chicken Curry originated from Manado. 

It is different from Indonesian chicken curry because it has more ingredients such as panda leaves and eggs which are not used in the Indonesian Chicken Curry.

As A result, it tastes more yummy than the Indonesian Chicken Curry.

This dish was made to participate in MASBAR (Masak Bareng yuuks) competition with thema Manado Food.

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RECIPE IN ENGLISH

MANADO STYLE CHICKEN CURRY

(AYAM TUTURAGA)

RECIPE TAKEN FROM:

30 Menu 2 Hidangan

Masakan Manado

by Dewi Priyatni

MODIFIED BY:

Widya Sri Rusdianti

INGREDIENTS:

1 whole chicken, cut into 8 pieces

1 sheet of panda leave, cut into 2 pieces

1 stick of lemon grass, crushed

2 eggs, beaten

2 tablespoon lime juice

5 tablespoons of vegetable oil to sauté

500 ml of coconut cream

GROUND SPICES:

7 red chillies

8 onions

3 cloves of garlic

2 teaspoon of turmeric powder

2 cm of ginger

5 candlenuts

salt to taste

pepper to taste

1 teaspoon chicken powder

-----> Grind all the spices above

HOW TO MAKE:

Heat oil and sauté Ground Spices, Lemongrass, and Pandan Leaves until fragrant.

Then, add chicken and cooked until the chicken change colour.

Pour beaten egg, stir until the egg form small granules.

Pour coconut cream and cook until the chicken is fully cooked and the liquid part evaporated (thickened).

Add lime juice and mix well.

Lift and serve with warm steam rice.

RESEP DALAM BAHASA INDONESIA

MANADO STYLE CHICKEN CURRY

(AYAM TUTURAGA)

RECIPE TAKEN FROM:

30 Menu 2 Hidangan

Masakan Manado

by Dewi Priyatni

MODIFIED BY:

Widya Sri Rusdianti

BAHAN :

1 ayam utuh, potong menjadi 8 bagian

1 lembar daun pandan, potong menjadi 2 bagian

1 batang serai, memarkan

2 telor ayam, kocok lepas

2 air perasan jeruk nipis

5 sdm minyak goreng untuk menumis

500 ml santan

BUMBU HALUS:

7 cabe merah

8 bawang merah

3 siung bawang putih

2 sdt bubuk kunyit

2 cm jahe

5 kemiri

Garam secukupnya

Merica secukupnya

1 sendok teh bubuk kaldu ayam

-----> Haluskan semua bumbu halus jadi satu

CARA MEMBUAT:

Panaskan minyak dan tumis bumbu halus, serai dan daun pandan hingga harum.

Lalu masukkan potongan daging ayam dan masak hingga kaku.

Masukkan telor kocok, aduk hingga telur membentuk gumpalan kecil.

Tuang santan dan masak hingga daging ayam dan kuah mengering atau mengental.

Tambahkan air jeruk nipis, aduk rata, Angkat.

Sajikan Selagi hangat.

BLUDER WITH SOY SAUCE CHICKEN FILLING (BLUDER ISI AYAM KECAP)

I finally get to submit my work to Masak Bareng

I haven't tried a BLUDER before, this is my first time. Apparently it is yummy and soft.

I took the recipe from Yaya Miaw's blog. I drooled when I saw the picture.

I made some modifications on the filling and the bread ingredients to suit my kids at home.

Let's see the recipe.

RECIPE IN ENGLISH

BLUDER WITH 

SOY SAUCE CHICKEN FILLING

(BLUDER ISI AYAM KECAP)

TAKEN FROM:

http://miaw-kitchen.blogspot.com

MODIFIED BY :

WIDYA SRI RUDIANTI

INGREDIENTS:

FOR YEAST:

125 grams flour

3/4 tsp Fermipan / Yeast

10 g sugar

90 ml Water 

BREAD:

225 grams flour

3/4 tsp Fermipan / Yeast

50 g Sugar

3 Egg Yolk

80 ml ​​milk

50 g Margarine

SPREADS:

30 ml Milk and 1 tbsp honey mix well. Set aside

FILLING:

300 g chicken mince

2 cloves of garlic finely chopped

50 ml of Indonesian Sweet Soy Sauce

1/2 teaspoon salt

1/4 tsp pepper powder

a little water

2 tablespoons cooking oil

TOPPING :

grated cheese

HOW TO MAKE:

FOR YEAST:

Mix and stir all ingredients for yeast.

Let stand for 30 minutes.

FOR FILLING:

Heat vegetable oil with a medium heat.

Saute garlic until fragrant.

Insert chicken mince, stir until it changes colour.

Add Indonesian Sweet Soy Sauce, water, salt and pepper.

Stir and Mix well.

Let stand until the water evaporated. Mix well.

Lift and set aside.

FOR BREAD:

Mix the flour, yeast and sugar.

Insert the yeast ingredients after 30 minutes.

Knead until smooth.

Insert the egg yolk one by one and milk, knead until smooth.

insert margarine, knead until elastic.

Let stand 30 minutes or until the dough puffed double.

After the dough grown size, cut it to make 80 gram pieces each. Round shape and let stand for 1o minutes.

Flatten the dough, add the chicken filling. Round and put inside the paper cup.

Do it until the end.

Brush the top part with a mixture of 30 ml milk and 1 tbsp. honey.

Sprinkle with grated cheese on top of the dough.

Let stand for 2 hours until fluffy double.

Bake for 15 minutes with temperatures of 190 degrees Celsius .

RESEP DALAM BAHASA INDONESIA

BLUDER WITH 

SOY SAUCE CHICKEN FILLING

(BLUDER ISI AYAM KECAP)

TAKEN FROM:

http://miaw-kitchen.blogspot.com

MODIFIED BY :

WIDYA SRI RUDIANTI

BAHAN YANG DIGUNAKAN:

UNTUK RAGI:

125 gr Tepung terigu biasa

3/4 sdt Fermipan

10 gr Gula pasir

90 ml Air Es

ROTI:

225 gr Tepung terigu biasa

3/4 sdt Fermipan

50 gr Gula Pasir

3 Kuning Telor

80 ml Susu cair dingin

50 gr Margarine

BAHAN OLESAN:

30 ml susu and 1 tbsp madu campur dan aduk rata jadi satu. 

Sisihkan.

BAHAN ISI:

300 gr Fillet ayam, cincang kasar

2 siung bawang putih cincang halus

50 ml kecap manis

1/2 sdt Garam

1/4 sdt Merica bubuk

sedikit air

2 sdm minyak goreng

TOPPING:

keju parut

CARA MEMBUAT :

RAGI:

Aduk rata semua bahan ragi.

Diamkan selama 30 menit.

CARA MEMBUAT ISIAN:

Panaskan minyak goreng, tumis bawang putih sampai harum.

Masukkan ayam cincang, aduk sampai berubah warna. 

Tambahkan kecap manis, aduk-aduk sebentar. 

Masukkan air, garam, dan merica. 

Masak sampai air menyusut. 

Tumis sampai kering. 

Sisihkan.

CARA MEMBUAT ROTI:

Campur terigu, ragi dan gula. 

Masukkan bahan biang, uleni sampai rata. 

Masukkan kuning telor satu-persatu, dan susu cair, uleni sampai kalis.

Masukkan margarine, uleni sampai elastis. 

Diamkan 30 menit atau sampai mengembang 2x lipat

Kempiskan adonan timbang masing2 seberat 80gr. 

Bentuk bulat, diamkan 10 menit

Pipihkan adonan, tambahkan isian. Bulatkan, masukkan dalam paper cup. 

Lakukan sampai habis. 

Olesi bahan olesan. 

Beri atasnya dengan keju parut.

Letakkan diatas loyang dan diamkan selama 2 jam sampai mengembang 2x lipat.

Panggang selama 15 menit sengan suhu 190 derajat celcius.