DOUBLE CHOCOLATE MUFFIN

RECIPE IN ENGLISH

DOUBLE CHOCOLATE MUFFIN

BY:

VIMALAKIRTI WIDYA SRI R

INGREDIENTS:

300 g all purpose flour
80 g cocoa powder
1 tbsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. vanilli powder
250 g sugar
100 g margarine, melted
250 ml buttermilk
3 large eggs
150 g Dark Cooking Chocolate, coarsely chopped

HOW TO MAKE:

Heat oven to 200°c. 

Prepare a cupcake pan with 12 muffin liners. 

Mix flour, cocoa powder, baking powder, baking soda and salt in bowl. 

Set aside. 

Mix sugar, butter, buttermilk, Vanilla powder and eggs in a large bowl. 

Add dry ingredients to wet ingredients and mix until just combined. 

Stir in chocolate, but save 1/4 of the chocolate to put on top of muffins. 

Divide batter between 12 liners, filling them completely full. 

Sprinkle with remaining chocolate pieces. 

Bake for 21 minutes or until a cake tester comes out almost clean. 

RESEP DALAM BAHASA INDONESIA

DOUBLE CHOCOLATE MUFFIN

BY:

VIMALAKIRTI WIDYA SRI R

BAHAN YANG DIBUTUHKAN:

300 gram tepung terigu

80 gram bubuk coklat

1 sendok makan baking powder

1 sendok teh baking soda

1/4 sendok teh garam

1/2 sdt vanilli bubuk

250 gram gula pasir

100 gram mentega, dilelehkan

250 ml buttermilk

3 butir telor

150 gram Dark Cooking Chocolate, dipotong kotak kecil-kecil.

CARA MEMBUAT:

Panaskan Oven sampai dengan suhu 200 derajad celcius Siapkan loyang muffin yang sudah dilapisi cup. Campur tepung, coklat bubuk, baking powder, Baking soda dan garam dalam mangkok ukuran sedang. Sisihkan. Campur gula pasir, mentega, buttermilk, vanilli dan telor di mangkok ukuran besar. Campur manual dengan whisk sampai tercampur rata. Masukkan bahan kering sedikit demi sedikit sambil diaduk dengan whisk sampai tercampur rata. Masukkan sebagian potongan dark coklat, aduk rata dengan sendok kayu dan sisihkan 1/4 potongan dark coklat untuk taburan diatas adonan muffin. Tuang adonan kedalam loyang muffin, Tuang hampir penuh. Taburkan sisa potongan dark coklat diatas adonan muffin. Panggang selama 21 menit atau sampai matang (saat diuji tusuk tidak ada adonan yang menempel di tusuk sate) Selamat Mencoba, semoga suka....

YUMMIEE

PALM SUGAR STEAM CAKE (BOLU KUKUS GULA MERAH)

RECIPE IN ENGLISH

PALM SUGAR STEAM CAKE

(BOLU KUKUS GULA MERAH)

TAKEN FROM:

TITIEK ES (LANGSUNG ENAK)

INGREDIENTS:

500 ml water

400 gr palm sugar

2 eggs beat slightly

500 gr plain flour

150 ml vegetable oil

1 tbsp. baking soda

HOW TO MAKE:

Boil palm sugar with water until the sugar dissolved. 

Mixed flour with baking soda, pour oil, eggs mixed it, pour slowly palm sugar until you get the right consistency, you dont need use all palm sugar if the mixture enough smooth and can drop from the spoon. 

Mixing using the mixer until smooth. 

Put in individual muffin cup and steam in preheated steamer for 15 minutes or until cooked.

RESEP DALAM BAHASA INDONESIA

PALM SUGAR STEAM CAKE

(BOLU KUKUS GULA MERAH)

TAKEN FROM:

TITIEK ES (LANGSUNG ENAK)

BAHAN YANG DIGUNAKAN:

500 ml air
400 gram gula merah
jerang mendidih. dinginkan.
500 gram tepung terigu
2 butir telor
150 ml minyak sayur
1 sdm soda kue

CARA MEMBUAT:

Taruh terigu, telur, minyak sayur, rebusan gula yg sudah disaring, dan soda kue dlm baskom.

Mikser dg kecepatan sedang sampai terlihat halus.

Cetak dicetakan muffin yg telah dialasi cup kertas.
Kukus dalam dandang yang sudah dipanaskan sekitar 15 menit.

YUMMIIEE..

MY CUTEST SUSHI CUPCAKE

Hi,

I am participating in Cutest Cupcake Competition held by Good Taste magazine this month. I sent my cupcake picture last night with original design of Sushi on top of giant cupcake. Please wish me luck because the prize is great … !

Please Vote me At

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Vanilla Cup Cake

RECIPE IN ENGLISH

VANILLA CUP CAKES

RESEP DALAM BAHASA INDONESIA

CUP CAKE VANILA

해피 베이킹

CHOCOLATE CUP CAKE (COKLAT CUP CAKE)

CHOCOLATE CUP CAKE

RECIPE IN ENGLISH

RESEP DALAM BAHASA INDONESIA

COKLAT CUP CAKE

HAPPY BAKING

READY TOBE SENT TO CUSTOMER