NUTELLA BANANA BROWNIES (BROWNIES NUTELA RASA PISANG)

If you have extra bananas at home, it’s better to use it for making brownies rather than throwing it into the bin. We can mix it with Nutella to make our own creation of brownies. It’s so yummy….

Please try it yourself if interested.

RECIPE IN ENGLISH

NUTELLA BANANA BROWNIES

(BROWNIES NUTELA RASA PISANG)

BY:

WIDYA SRI RUSDIANTI

INGREDIENTS:

3 ripe bananas

2 tablespoons Nutella

1 egg

1 teaspoons vanilla extract

2/3 Cup vegetable oil

1 Cup sugar

1/2 teaspoons salt

1/2 teaspoons baking powder

3/4 Cup cocoa powder

3/4 Cup flour

1/2 Cup chocolate chips

1/2 Cup almond powder

Almond flakes as you wish for sprinkle

HOW TO MAKE:

Preheat the oven to 180˚C.

3 ripe bananas, mashed with Nutella until smooth and well combined. Set aside.

Mix wet ingredients (vanilla, egg, vegetable oil, sugar and bananas which has been mashed with Nutella) and beat with whisk until well combined.

Add dry ingredients (salt, baking powder, cocoa and flour) and fold together.

Mix through almond powder and chocolate chips.

Stirring until well blended.

Pour into brownie pan and press into the corners.

Sprinkle with almond flakes.

Bake for 20 – 30 minutes until center is just cooked.

Allow to cool and slice into squares.

Ready to eat.

RESEP DALAM BAHASA INDONESIA

NUTELLA BANANA BROWNIES

(BROWNIES NUTELA RASA PISANG)

BY:

WIDYA SRI RUSDIANTI

BAHAN YANG DIBUTUHKAN:

3 buah pisang matang

2 sendok makan coklat nutella

1 butir telor ayam

1 sendok teh vanilla bubuk

2/3 cangkir minyak goreng

1 cangkir gula pasir

½ sendok the garam

½ sendok the baking powder

¾ cangkir bubuk coklat

¾ cangkir tepung terigu

½ cangkir coklat chips

½ cangkir bubuk almond

Kacang almond untuk taburan

CARA MEMBUAT:

Panaskan oven sampai  180 ˚ C.

3 buah pisang, di hancurkan dengan nutella sampai halus dan tercampur rata. Sisihkan.

Campur semua bahan basah (vanili, telur, minyak goreng, gula pasir dan pisang yang sudah dihaluskan dengan nutella) dan kocok dengan whisk sampai semua bahan tercampur rata.

Tambahkan bahan kering (garam, baking powder, bubuk coklat dan tepung terigu).

Aduk dengan spatula sampai merata.

Masukkan bubuk almond dan cokelat chips.

Tuang ke dalam loyang brownies dan ratakan sampai ke sudut-sudut loyang.

Taburi atasnya dengan remukan kacang almond.

Panggang selama 20 - 30 menit sampai matang. (pas di test tusuk tidak ada cairan yang membekas di tusuk sate)

Biarkan dingin dan potong berbentuk kotak-kotak. (atau sesuai selera)

Siap untuk dimakan.

THIS TIME, I WANT TO SUBMIT A REPORT TO THE LAFEMMERS 

Bon Dicendum

бон appetit

jó étvágyat

GREEN COATED BANANA ICE (ES PISANG HIJAU)

This is a famous dessert originally from 

Makassar - South Sulawesi, Indonesia 

THIS TIME, I WANT TO SUBMIT A REPORT TO THE LAFEMMERS 

This time, I want to submit a report to the 

#NCC JAJANAN PASAR TRADISIONAL INDONESIA WEEK"

10 Mach - 10 April 2013

RECIPE IN ENGLISH

Green Coated Banana Ice

Es Pisang Hijau

Taken From :

http://pawonike.blogspot.com.au

INGREDIENTS FOR COATING:

750 ml coconut milk

1 tbsp. butter

3 tablespoons oil

250 gr flour

250 gr rice flour

2 sheets Pandan leaves

2 tsp. Pandan Paste (Green Colouring)

1 tsp. Salt

Main Ingredients :

10 lady finger banana

How to make Green Coated Banana:

Steam banana until quite cooked, peel the skin and set aside.

Grind 2 sheets pandan leaves with coconut milk, then strain.

Mix coconut milk, butter, oil &  1 tsp. salt, simmer and whisk it until thicken.

Pour the flour and rice flour and knead until smooth (dough) with a small heat.

Set aside to cool.

Divide into 10 dough, roll about ½ cm thick.

Wrap each Banana.

Steam around 20 minutes until the skin looks soft and cooked.

Set aside to cool.

Complementary Ingredients:

Red Rose Syrup ABC

Ice

Sweetened condensed milk

jackfruit as you wish

Sweet Rice Flour Porridge (bubur Sum – Sum)

SWEET RICE FLOUR PORRIDGE

(BUBUR SUM-SUM)

Sweet Rice Flour Porridge (Bubur Sum-Sum)  is Indonesian traditional sweet dessert from central java.

The taste is very tasty and sweet.

This food is very easy to make. Here I will give you the recipe.

Ingredients:

35 grams of rice flour

100 grams granulated sugar

500 ml thick coconut milk

1 sheet of pandan leaf

½ tsp. Salt 

How to make:

Mix all ingredients in the medium saucepan.

Simmer until thicken with medium heat.

Set aside to cool.

Presentation (Last Step To Serve) :

Cut the green bananas as you wish.

Put Banana on the medium bowl or plate.

Put Ice shavings.

Put Jack fruit and Sweet Rice Flour Porridge (Bubur sum-sum).

Drizzle with syrup and sweetened condense milk.

YUMMMYYYY..slruuupppp…

RESEP DALAM BAHASA INDONESIA

Green Coated Banana Ice

Es Pisang Hijau

Taken From :

http://pawonike.blogspot.com.au

Bahan Lapisan Kulit:

750 ml santan

1 sdm mentega

3 sdm minyak

250 gr terigu

250 gr tepung beras

2 lembar Daun pandan

2 sdt. Pasta pasta pandan

1 sdt. Garam 

Bahan Utama:

10 buah pisang 

Cara Membuat Lapisan Kulit:

Kukus pisang sampai cukup matang, kupas kulitnya, sisihkan.

Blender daun pandan bersama santan, kemudian saring.

Campur santan, mentega, minyak dan 1 sdt garam, didihkandan aduk-aduk sampai kental.

Tuang tepung terigu dan tepung beras aduk hingga benar-benar rata dan kalis dengan menggunakan api kecil.

Sisihkan dan biarkan sampai adonan dingin atau bersuhu ruangan.

Bagi adonan menjadi 10 bagian,tipiskan adonan kira-kira saja sekitar ½ cm tebalnya jangan terlalu tebal.

Bungkus masing-masing pisang.

Kukus sekitar 20 menit sampai kulit terlihat empuk dan  matang.

Angkat, sisihkan dan dinginkan sampai pada suhu ruangan.

BAHAN PELENGKAP:

Sirup Merah Rose ABC

Es serut

Susu Kental Manis

Nangka sesuai selera

bubur Sum – Sum

SWEET RICE FLOUR PORRIDGE

(BUBUR SUM-SUM)

Bahan Yang Dibutuhkan:

35 gram tepung beras

100 gram gula pasir

500 ml santan

1 lembar daun pandan 

½ sendok teh garam 

Cara Membuat:

Campur semua bahan kedalam panci berukuran sedang.

Aduk-aduk terus sampai kental dan menjadi bubur dengan menggunakan api sedang.

Sisihkan dan biarkan dalam keadaan dingin atau bersuhu ruangan.

Penyajiannya :

Potong Pisang menjadi beberapa bagian sesuai selera.

Letakkan kedalam mangkuk sedang atau piring saji.

Letakkan Es serut.

Letakkan nangka dan Bubur sum-sum

Siram dengan sirup dan susu kental manis secukupnya.

YUMMMYYYY..slruuupppp…

BANANA FRITTERS

A delicious cheap dessert that you can make for morning tea.

This recipe is easy, with pretty awesome results and It's also super- cheap for our budget. Light fritters with a crisp coating and delicious.

My family love this snack.

In Indonesia assorted fritters is called gorengan (Indonesian: fritters, from goreng "to fry"), many kinds of fritters were sold on travelling cart or street side vendors.

(WIKIPEDIA) 

THIS TIME, I WANT TO SUBMIT A REPORT TO THE LAFEMMERS 

This time, I want to submit a report to the

#NCC JAJANAN PASAR TRADISIONAL INDONESIA WEEK"

10 Mach - 10 April 2013

RECIPE IN ENGLISH

BANANA FRITTERS

BY : ME

Ingredients :

6  banana (Lady Finger)

12 tbsp. Rice flour

5 tbsp. flour

2 egg yolk

3 tablespoon Lime Stone Paste

1 tsp. Baking Powder

Salt as you wish

Enough water

oil for deep frying

How To Make :

Peel each banana and cut into small cubes, set a side.

Sift flour, rice flour, salt, and baking powder into a bowl and whisk in water until batter is lump free.

Pour egg yolk, and Lime stone paste into the dough, mix well to a thick consistency.

Pour the bananas into the dough, and mix well.

Heat the cooking oil in a wok with a medium heat.

Scop the dough with spoon and drop them into the hot oil.

Fry until golden brown on both sides . (2-4 minutes)

Once it’s done, remove the bananas using a slotted spoon.

Drain on paper towels on a plate.

Serve with ice cream, tea, coffee etc.

RESEP DALAM BAHASA INDONESIA

BANANA FRITTERS

BY : ME

Bahan Yang Digunakan :

6 buah pisang

12 sendok makan tepung beras

5 sendok makan tepung terigu

2 butir kuning telur

3 sendok makan air kapur sirih

1 sendok the baking powder

Garam secukupnya

Air secukupnya

Minyak goreng

Cara Membuat :

Kupas kulit pisang, dan potong pisang membentuk dadu-dadu sedang.

Ayak tepung terigu, tepung beras, dan baking powder kedalam mangkuk dan tuang air secukupnya.

Kemudian kocok sampai adonan agak kental dan lengket-lengket dengan menggunakan whisk.

Masukkan kuning telur dan air kapur sirih kedalam adonan, aduk rata.

Masukkan potongan dadu pisang kedalam adonan, aduk rata.

Panaskan minyak didalam penggorengan dengan menggunakan panas sedang.

Sendok tiap adonan dan tuang kedalam minyak panas.

Goreng hingga kecoklatan depan dan belakang.(2-4 menit)

Jika salah satu pisang sudah terlihat matang, angkat pisang dengan sendok .

Letakkan dipiring yang sudah dialasi dengan tissue makan.

Siap dihidangkan dengan es krim, the, kopi dsb.

맛있게 드세요

vestra frui farinam

bon appetitt

CRISPY WRAPPED BANANA (PISANG MOLEN)

This time, I want to submit a report to the

#NCC JAJANAN PASAR TRADISIONAL INDONESIA WEEK"

10 Mach - 10 April 2013

THIS TIME, I WANT TO SUBMIT A REPORT TO THE LAFEMMERS 

RECIPE IN ENGLISH

RESEP DALAM BAHASA INDONESIA