INDONESIAN PANCAKE WITHOUT YEAST (MARTABAK MANIS TANPA RAGI)

RECIPE IN ENGLISH

INDONESIAN PANCAKE WITHOUT YEAST

(MARTABAK MANIS TANPA RAGI)

TAKEN FROM : http://zahrankitchen.blogspot.com.au

Ingredients:

250 g flour

400 ml fresh milk

1 egg (medium size)

30 g castor sugar

½ tsp. salt

½ teaspoon baking soda

Sugar, for sprinkling

 

Topping:

 Margarine (for spread)

Sweetened Condensed Milk

Cheese grater

Chocolate sprinkle

How to make:

Sift the flour until smooth.

In a container or bowl, combine  all ingredients EXCEPT BAKING SODA.

Mix using whisker until well dissolved. Sieve if there are still lumps in the batter.

Cover the dough and let stand for 1 hour at room temperature.

Prepare pan, or if not available, use a Teflon pan 18-20 cm in diameter.

Heat the pan over medium heat.

In the meantime, mix baking soda with a little water  and add to batter or dough. Stir well.

Pour the batter over the hot pan.

Cook over low heat until the surface dry up and bubbles form on the surface of the dough.

Sprinkle with a little sugar over the pancake , then cover pan and let it cook until set.

After being cooked, transfer Indonesian pancake into a flat plate or cutting board.

Spread or rub with margarine and put toppings (cheese, chocolate sprinkle and pour sweet condensed milk over)

Fold the pancake and spread again with butter. Cut as desired.

Serve warm or cold with cofee or tea

RESEP DALAM BAHASA INDONESIA

INDONESIAN PANCAKE WITHOUT YEAST

(MARTABAK MANIS TANPA RAGI)

TAKEN FROM : http://zahrankitchen.blogspot.com.au

Bahan :

250 gr tepung terigu serbaguna

400 ml susu segar

1 butir telur (medium size)

30 gr gula castor

½ sdt garam

½ sdt baking soda

Gula pasir, untuk taburan

Topping :

margarin (untuk olesan)

Susu kental manis

Keju parut

Meises coklat

Cara membuat :

Ayak tepung terigu sampai halus.

Dalam sebuah wadah (enaknya wadah yang bertutup), campur semua bahan adonan martabak manis, KECUALI BAKING SODA-nya. Aduk sampai halus tercampur rata, boleh disaring sampai tidak ada sisa gumpalan adonan. Tutup adonan & diamkan selama 1 jam-an dalam suhu ruangan.

Siapkan loyang martabak, atau kalau nggak ada, gunakan wajan teflon berdiameter 18-20 cm. Panaskan wajan sampai merata panasnya.

Sementara itu, campur baking soda dengan sedikiiiiiiit air, lalu masukkan ke adonan martabak manis. Aduk rata.

Tuang sekitar 2-3 sendok sayur adonan martabak manis ke wajan yang panas. Masak dengan api kecil, sampai terbentuk gelembung-gelembung udara di permukaan adonan.

Taburi gula pasir, lalu tutup wajannya

setelah matang, keluarkan, oles margarin dan beri topping sesuka hati

INDONESIAN SWEET PANCAKE WITH CHEESE FILLING (MARTABAK MANIS RASA KEJU)

This time, I want to submit a report to the #Monthly Event Pawon Ibu #18, I was absent last month for a vacation to Indonesia. When I was in Indonesia, I didn't have time to make the cake and cook anything, but this time I want to show my Indonesian Sweet Pancake With Cheese Filling. Hopefully this recipe can be useful for everyone

RECIPE IN ENGLISH

INDONESIAN SWEET PANCAKE WITH CHEESE FILLING

(MARTABAK MANIS RASA KEJU)

TAKEN FROM : 

http://drydidaf.multiply.com/

MODIFIED BY : 

DEWI ANWAR

Ingredients A:

125 gr flour, sifted

25 grams sugar

1/4 tsp baking powder

1/4 tsp salt

175 ml of water

1/2 tsp instant yeast

Ingredients B:

2 eggs

1/8 tsp baking soda

25 grams sugar

Additional Ingredients:

Sugar

Margarine to spread

Sweetened Condensed Milk

Cheddar cheese

 

HOW TO MAKE

1. Whip Ingredients A (except yeast) with a mixer until smooth, add the yeast, stir, set aside the dough for 1 ~ 2 hours

2. Whip Ingredients B with a fork, and put them into dough A and stir well.

3. Heat the martabak pan, pour the batter, flatten the edges, let the dough dispense foam, forming a cavity, sprinkle with sugar, cover the pan, let it cooked

4. Lift martabak, move to a flat (cutting boards), cut into two equal size, brush with margarine while still hot, pour the sweetened condensed milk little by little, sprinkle with grated cheese and fold.

5. Ready to  served

RESEP DALAM BAHASA INDONESIA

INDONESIAN SWEET PANCAKE WITH CHEESE FILLING

(MARTABAK MANIS RASA KEJU)

 

TAKEN FROM : 

http://drydidaf.multiply.com/

MODIFIED BY : 

DEWI ANWAR

Bahan A :

125 gr tepung segitiga biru, ayak

25 gr gula pasir

1/4 sdt baking powder

1/4 sdt garam

175 ml air

1/2 sdt ragi instant

Bahan B :

2 butir telur

1/8 sdt soda kue

25 gr gula pasir

Bahan tambahan:

gula pasir

Margarin untuk olesan

Susu kental manis

 Keju cheddar

Cara Membuat

1. Kocok dengan mixer bahan A (kecuali ragi) sampai lembut, masukan ragi, aduk rata, diamkan selama 1~2 jam

2. Kocok lepas bahan B, lalu masukan kedalam adonan A, aduk rata.

3. Panaskan loyang martabak, tuang adonan, ratakan pinggirnya, biarkan adonan mengeluarkan buih, membentuk rongga, taburi gula pasir, tutup loyangnya, biarkan matang

4. Angkat martabak, pindahkan ke tempat datar (talenan), belah 2 sama rata, panas2 olesi dng margarin, tuang susu kental manis sedikit2, taburi keju parut, tutup dng bagian lainnya.

5. siap disajikan

NUTELLA PANCAKE WITH VANILLA ICE CREAM

NUTELLA PANCAKE WITH VANILLA ICE CREAM

RECIPE IN ENGLISH

RESEP DALAM BAHASA INDONESIA

hmmm Yummieee