CHICKEN AND PRAWN SIEW MAI (SIOMAY AYAM UDANG)

RECIPE IN ENGLISH

CHICKEN AND PRAWN SIEW MAI 

(SIOMAY AYAM UDANG)

TAKEN FROM:

http://senandungcitra.blogspot.com

INGREDIENTS:

300 grams Minced chicken 

200 grams of minced prawn

2 tablespoons cooking oil

150 grams of corn starch 

2 chicken eggs

1 tbsp chopped garlic.

SEASONING:

2 tbsp soy sauce

1 tbsp sesame oil

2 tsp pepper

2 tsp salt 

HOW TO MAKE:

Stir and mix well all the ingredients and seasonings into one

Fill the fried tofu, potato and boiled egg with meat dough.

For the rest of the dough, wrap dough with wonton skin.

Steamed until cooked 

PEANUT SAUCE

(BUMBU KACANG)

INGREDIENTS:

300 gr Fried Peanut

3 cloves garlic, sauteed

5 pieces of red chili, sauteed

1 tbsp of sugar

1 teaspoon salt (or to taste)

500 ml Boiled water 

Indonesia Sweet Soy Sauce as you wish

Lime juice

HOW TO MAKE:

Grind all the ingredients

(except water and lemon juice)

Heat frying pan or pot, saute fine ingredients and pour water.

Boil until fully cooked and thickened

Lift from stove and sprinkle with lime juice and Indonesian Sweet soy sauce.

RESEP DALAM BAHASA INDONESIA

CHICKEN AND PRAWN SIEW MAI 

(SIOMAY AYAM UDANG)

TAKEN FROM:

http://senandungcitra.blogspot.com

BAHAN YANG DIBUTUHKAN:

300 gram daging ayam cincang

200 gram daging udang cincang

2 sednok makan minyak goreng

150 gram tepung sagu tani

2 butir telor ayam

1 bawang putih cincang

BUMBU YANG DIGUNAKAN:

2 sendok makan kecap asin

1 sendok makan minyak wijen

2 sendok teh merica

2 sendok teh garam

CARA MEMBUAT:

Campur dan aduk rata semua bahan dan bumbu diatas jadi satu.

Isi tahu goreng, kentang, dan telor rebus dengan adonan daging.

Untuk sisa adonan, bungkus adonan dengan menggunakan kulit pangsit.

Kukus hingga matang.

PEANUT SAUCE

(BUMBU KACANG)

BAHAN YANG DIBUTUHKAN:

300 gr kacang yang sudah di goreng

3 siung bawang putih, tumis layu

5 buah cabe merah, tumis layu

1 sendok makan gula pasir

1 sendok teh garam (sesuai selera)

500 ml air matang

Kecap manis secukupnya

Perasan Jeruk limo

CARA MEMBUAT:

Haluskan semua bahan

(Kecuali air dan perasan jeruk limo)

Panaskan penggorengan atau panci, Tumis semua bahan dan tuang air.

Didihkan sampai benar-benar matang dan terlihat mengental sambil terus diaduk-aduk.

Matikan api, angkat dari kompor dan perciki dengan perasan jeruk limo dan kecap manis.

INDONESIAN STEAMED AND GRILLED PRAWNS (PEPES UDANG)

This time, I want to submit a report to the #Monthly Event Pawon Ibu #21 

Indonesian Steamed And Grilled Prawns (Pepes Udang) is prawn steamed and grilled in banana leaves.

Marinated and steamed with fresh herb and spices in banana leaves or alumunium foil.

It is very delicious when served with warm rice.

Here is the recipe.

RECIPE IN ENGLISH

INDONESIAN STEAMED AND GRILLED PRAWNS

(PEPES UDANG)

BY :

WIDYA SRI RUSDIANTI

INGREDIENTS :

1 kg of prawns

2 tablespoons lemon juice

2 teaspoons salt

handful of basil leaves

100 grams of button mushroom, split become 2 part

2 bay leaves

4 lime leaves

Banana leaves 

150 ml thick coconut cream

Stappler to seal the banana leaves

SPICES :

7 cloves of garlic

12 grains of red onion

5 pcs of candle nuts

1 cm ginger, crushed

2 stalk lemongras, take the whiteness

4 cm tumeric

2 teaspoons of tumeric powder

3 teaspoons of salt

HOW TO MAKE :

Marinate prawns with lemon and salt for 15 minutes

In a bowl mix prawns, mushroom, spices, coconut milk, basil leaves into one.

Mix well and let stand for 15 minutes so that the flavours mingle

Take 3 tablespoons of the prawn mixture and wrap with banana leaves and then hook with stick or stapler.

Steam for 30 minutes and then before serving grill over hot coals or grilling pan until fragrant.

RESEP DALAM BAHASA INDONESIA

INDONESIAN STEAMED AND GRILLED PRAWNS

(PEPES UDANG)

BY :

WIDYA SRI RUSDIANTI

BAHAN-BAHAN:

1 kg udang

2 sendok makan air perasan lemon

2 sendok makan garam

segenggam daun kemangi

100 gramjamur kancing, potong menjadi 2 bagian

2 lembar daun salam

4 lembar daun jeruk

Daun pisang

150 ml santan kental

Steppler atau lidi untuk menyemat

BUMBU HALUS :

7 siung bawang putih

12 butir bawang merah

5 butir kemiri

1 cm jahe, memarkan

2 batang serai, ambil putihnya

4 cm kunyit

2 sendok teh kunyit bubuk

3 sendok makan garam

CARA MEMBUAT :

Lumuri udang dengan lemon dan garam selama 15 menit.

Didalam mangkok campurkan udang, jamur kancing, bumbu halus, santan, kemangi menjadi satu.

Aduk rata dan diamkan selama 15 menit yang bertujuan supaya bumbunya meresap.

Ambil 3 sendok makan adonan udang.

 Bungkus dengan daun pisang dan semat dengan lidi atau stapler. 

Kukus selama 30 menit.

Sebelum disajikan bakar pepes udang sampai harum.

ಬಾನ್ appetit

bon ກິນເຂົ້າບໍ່ແຊບ