DOUBLE CHOCOLATE MUFFIN

RECIPE IN ENGLISH

DOUBLE CHOCOLATE MUFFIN

BY:

VIMALAKIRTI WIDYA SRI R

INGREDIENTS:

300 g all purpose flour
80 g cocoa powder
1 tbsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. vanilli powder
250 g sugar
100 g margarine, melted
250 ml buttermilk
3 large eggs
150 g Dark Cooking Chocolate, coarsely chopped

HOW TO MAKE:

Heat oven to 200°c. 

Prepare a cupcake pan with 12 muffin liners. 

Mix flour, cocoa powder, baking powder, baking soda and salt in bowl. 

Set aside. 

Mix sugar, butter, buttermilk, Vanilla powder and eggs in a large bowl. 

Add dry ingredients to wet ingredients and mix until just combined. 

Stir in chocolate, but save 1/4 of the chocolate to put on top of muffins. 

Divide batter between 12 liners, filling them completely full. 

Sprinkle with remaining chocolate pieces. 

Bake for 21 minutes or until a cake tester comes out almost clean. 

RESEP DALAM BAHASA INDONESIA

DOUBLE CHOCOLATE MUFFIN

BY:

VIMALAKIRTI WIDYA SRI R

BAHAN YANG DIBUTUHKAN:

300 gram tepung terigu

80 gram bubuk coklat

1 sendok makan baking powder

1 sendok teh baking soda

1/4 sendok teh garam

1/2 sdt vanilli bubuk

250 gram gula pasir

100 gram mentega, dilelehkan

250 ml buttermilk

3 butir telor

150 gram Dark Cooking Chocolate, dipotong kotak kecil-kecil.

CARA MEMBUAT:

Panaskan Oven sampai dengan suhu 200 derajad celcius Siapkan loyang muffin yang sudah dilapisi cup. Campur tepung, coklat bubuk, baking powder, Baking soda dan garam dalam mangkok ukuran sedang. Sisihkan. Campur gula pasir, mentega, buttermilk, vanilli dan telor di mangkok ukuran besar. Campur manual dengan whisk sampai tercampur rata. Masukkan bahan kering sedikit demi sedikit sambil diaduk dengan whisk sampai tercampur rata. Masukkan sebagian potongan dark coklat, aduk rata dengan sendok kayu dan sisihkan 1/4 potongan dark coklat untuk taburan diatas adonan muffin. Tuang adonan kedalam loyang muffin, Tuang hampir penuh. Taburkan sisa potongan dark coklat diatas adonan muffin. Panggang selama 21 menit atau sampai matang (saat diuji tusuk tidak ada adonan yang menempel di tusuk sate) Selamat Mencoba, semoga suka....

YUMMIEE

CHOCOLATE BANANA MUFFINS ( MUFFIN PISANG COKELAT )

RECIPE IN ENGLISH

CHOCOLATE BANANA MUFFINS

( MUFFIN PISANG COKELAT )

TAKEN FROM :

RICKE INDRIANI

INGREDIENTS :

230 grams of flour

30 grams of cocoa powder

200 grams of sugar

1 tsp baking powder

1 tsp baking soda

¼ tsp salt

2 eggs , beaten off with a fork

113 grams butter / margarine . Melt and cool .

400 grams bananas , mashed with a fork

1 tsp Vanilla powder

TOPPING/SPRINKLE:

Chocolate Chips to taste

HOW TO MAKE:

Preheat oven to 200 degrees Celsius .

Prepare paper cup for muffin . Set aside .

In a large bowl , stir and sift flour, cocoa powder , baking powder , baking soda , and salt .

Add sugar , mix well . Set aside .

In another bowl , combine bananas , eggs , melted butter and Vanilla , stir well .

Then add into the flour mixture and stir gently with a spatula .

Stir just enough to blend well , do not until smooth and creamy .

Leave it with a rough texture.

Pour into papercup.

Sprinkle chocolate chips on top .

Bake in oven for 30 minutes or until cooked and dry surfaces .

Remove from oven and serve warm.

RESEP DALAM BAHASA INDONESIA

CHOCOLATE BANANA MUFFINS

( MUFFIN PISANG COKLAT )

TAKEN FROM:

RICKE INDRIANI

BAHAN YANG DIPERLUKAN:

230 grams tepung terigu

30 gram coklat bubuk

200 gram gula pasir

1 sdt baking powder

1 sdt soda kue

¼ sdt garam

2 butir telor ukuran besar, kocok lepas dengan garpu

113 grams butter/margarin. Lelehkan dan dinginkan.

400 grams pisang, haluskan dengan garpu

1 sdt bubuk vanilli

HIASAN/TABURAN:

Chocolate Chips sesuai selera

CARA MEMBUAT:

Panaskan oven 200 derajad celcius.

Siapkan paper cup muffin. Sisihkan.

Dalam mangkok besar, aduk dan ayak tepung terigu, coklat bubuk, baking powder, soda kue, dan garam.

Masukkan gula pasir, campur rata. Sisihkan.

Dalam mangkok lain, campur pisang, telur, mentega leleh dan vanilli, aduk rata.

Masukkan kedalam campuran tepung dan aduk perlahan dengan spatula karet.

Aduk cukup hanya tercampur rata saja, tidak usah sampai halus dan lembut.

Biarkan teksturnya masih bergerindil.

Tuang kedalam papercup.

Taburi chocolate chips diatasnya.

Panggang dalam oven selama 30 menit atau sampai matang dan permukaan kering.

Keluarkan dari oven dan sajikan hangat.

YUMMY..

CHOCOLATE CHIP MUFFIN

I USED THIS FOOD FOR PARTICIPATING IN NATURAL COOKING CLUB "CHOCOLATE WEEKS"

RECIPE IN ENGLISH

CHOCOLATE CHIP MUFFIN

TAKEN FROM:

http://cobacoba-isna.blogspot.com.au

INGREDIENTS

125 gr margarine

50 ml of milk

2 eggs

125 grams sugar

200 gr flour

20 grams of cocoa powder

1 tsp. baking soda

1 tsp. baking powder

150 gr chocolate chip

HOW TO MAKE:

Preheat oven to 200 degree C, prepare paper cups on the muffin pan.

Sift the flour, baking soda, baking powder and cocoa powder together and set aside

Melt the butter with warm milk but not to boil, remove from heat

Beat eggs and sugar with a whisk so that the sugar dissolves, insert the flour mixture and stir well.

Add the solution of butter, stir well then add chocolate chips gently stir.

Pour the batter into the muffin tins / paper cup until 3/4 full.

Bake for 25-30 min until cooked, remove from heat.

RESEP DALAM BAHASA INDONESIA

CHOCOLATE CHIP MUFFIN

TAKEN FROM:

http://cobacoba-isna.blogspot.com.au

BAHAN YANG DIGUNAKAN:

125 gr mentega

50 ml susu cair

2 btr telur

125 gr gula pasir

200 gr tepung terigu

20 gr coklat bubuk

1 sdt soda kue

1 sdt baking powder

150 gr coklat chip

CARA MEMBUAT :

Panaskan oven dengan temperatur 200C, siapkan loyang muffin beri papper cup.

Ayak tepung terigu,soda kue, baking powder dan coklat bubuk jadi satu, sisihkan

Cairkan mentega bersama susu cair asal hangat jangan sampai mendidih, angkat

Kocok telur dan gula dengan wisk asal gula larut, masukkan campuran tepung terigu, aduk rata.

Masukkan larutan mentega, aduk rata perlahan lalu tambahkan coklat chip aduk rata.

Tuang adonan ke dalam cetakan muffin/pappeer cup sampai 3/4 penuh.

Panggang selama 25-30menit hingga matang, angkat.

Bon Pinata

приятного аппетита

NUTELLA CHOCOLATE MUFFIN (MUFFIN COKLAT NUTELLA)

I USED THIS FOOD FOR PARTICIPATING IN NATURAL COOKING CLUB "CHOCOLATE WEEKS"

RECIPE IN ENGLISH

NUTELLA CHOCOLATE MUFFIN

(MUFFIN COKLAT NUTELLA)

BY:

ME (Vimalakirti Widya Sri R)

INGREDIENTS:

1 Cup Nutella Chocolate Jam

10 tablespoons flour

2 pieces of eggs

1/2 cup chocolate chips

TOPPING INGREDIENTS:

Enough chocolate chips for sprinkling

Enough almonds for topping

HOW TO MAKE:

Preheat oven at 180 degrees Celsius.

Mix all ingredients together and mix well, except topping ingredients.

Pour 3/4 batter into the muffin tins.

Sprinkle chocolate chips and almonds on top.

Burn in the oven for about 20-30 minutes.

Serve warm with tea or coffee

RESEP DALAM BAHASA INDONESIA

NUTELLA CHOCOLATE MUFFIN

(MUFFIN COKLAT NUTELLA)

BY :

ME (Vimalakirti WIdya Sri R)

BAHAN YANG DIGUNAKAN:

1 Cup selai coklat Nutella

10 sendok makan tepung terigu

2 buah telor

1/2 cup coklat chip

BAHAN TABURAN:

sedikit coklat chip buat taburan

sedikit almond untuk taburan

CARA MEMBUAT:

Panaskan oven pada suhu 180 derajat celcius.

Campur semua bahan jadi satu dan aduk rata, kecuali bahan taburan.

Tuang 3/4 adonan ke dalam cetakan muffin.

Taburin coklat chip dan almond diatasnya.

Bakar di dalam oven selama lebih kurang 20 - 30 menit.

Jadi dekh, matang..gampang khan xixix….

CHOCOLATE CHIPS MUFFIN

RECIPE IN ENGLISH

CHOCOLATE CHIPS MUFFIN

TAKEN FROM:

http://ladiosa-kitchen.blogspot.com.au

INGREDIENTS:

200 gram cake flour

25 gram cocoa powder

1 table spoon baking powder

100 gram sugar

75 gram dark chocolate, melted

1 egg medium size

150 cc milk

50 gram butter, melted

30 gram Chocolate chip for the batter

20 gram Chocolate chip for topping

HOW TO MAKE:

Preheat oven for 180C.

Mix together flour, baking powder & cocoa powder, set aside.

In large bowl, put the sugar, milk, egg & melted dark chocolate.

Whisk together until sugar is dissolved.

Add the dry ingredient to the sugar batter, stir evenly with spatula.

Add the melted butter, stir evenly with spatula.

Add the chocolate chip, stir evenly with spatula.

Spoon batter in to muffin cups

Bake for 20-25 minutes. 

MAKES:

5 Big muffin or 8 medium sized muffin

RESEP DALAM BAHASA INDONESIA

CHOCOLATE CHIPS MUFFIN

TAKEN FROM:

http://ladiosa-kitchen.blogspot.com.au

BAHAN YANG DIPERLUKAN:

200 gram tepung terigu

25 gram coklat bubuk

1 sendok makan baking powder

100 gram gula pasir

75 gram DCC, lelehkan

1 butir telor , ukuran sedang

150 cc susu cair

50 gram buter, lelehkan

30 gram coklat chip untuk campuran dalam adonan

20 gram coklat chip untuk taburan diatasnya

CARA MEMBUAT:

Panaskan oven 180 derajad celcius.

Campur jadi satu tepung terigu, baking powder dan coklat bubuk, sisihkan.

Di dalam mangkok besar, tuang susu, gula pasir, telor dan lelehan DCC.

Kocok jadi satu dengan menggunakan whisk sampai gula pasir larut jadi satu.

Masukkan bahan kering (tepung terigu, baking powder, dan coklat bubuk) kedalam adonan cair, aduk merata dengan menggunakan spatula.

Masukkan mentega leleh, aduk merata dengan spatula.

Masukkan coklat chips, aduk merata dengan spatula.

Sendokkan adonan kedalam cetakan muffin.

Oven selama 20-25 menit.

HASILNYA:

Untuk muffin ukuran besar bisa menghasilkan 5 buah muffin.

Untuk muffin ukuran sedang bisa menghasilkan 8 buah muffin