KFC STYLE FRIED CHICKEN (AYAM GORENG CRISPY ALA KFC)

RECIPE IN ENGLISH

KFC STYLE FRIED CHICKEN

(AYAM GORENG CRISPY ALA KFC)

BY:

DEWI HANDARUM PUTRI

(BKR)

INGREDIENTS:

20 pcs of chicken

(1 chicken decided into 8 pieces)

MARINATING SPICES:

3 cloves of garlic

1/2 tablespoons ground pepper

1 brick of salt

---> Grind all the ingredients

COATING INGREDIENTS

3 kg of flour

1 tablespoons of baking powder

2 tablespoons of salt

1 tablespoons of pepper

2 tablespoons chicken powder such as Masako, or sultana powder

-----> Mix well

BUTTERMIX:

250 gr of the coating ingredients

2 eggs

sufficient of water

HOW TO MAKE:

Simmer chicken into marinating spices for approximately 1 hour, the longer the better in absorbing the spices, but not too long.

Lift and drain, then prepare butter mix.

Heat frying oil up to 160 degree celcius.

Dip chicken into butter mix, then into the spiced flour. Cover the chicken with the coating flour evenly while tapping gently.

Put the coated chicken into preheated frying pan up to 160 degree celcius for about 12-15 minutes.

RESEP DALAM BAHASA INDONESIA

KFC STYLE FRIED CHICKEN

(AYAM GORENG CRISPY ALA KFC)

BY:

DEWI HANDARUM PUTRI

(BKR)

BAHAN YANG DIBUTUHKAN:

20 pcs ayam

(1 ekor ayam dipotong menjadi 8 bagian)

BUMBU RENDAMAN:

3 siung bawang putih
1/2 sdm lada bubuk
Garam 1 blok

---> Dihaluskan

BUMBU TERIGU:

3 kg terigu

1 sdm baking powder

3 sdm garam

1 sdm lada bubuk

2 sdm kaldu bubuk sultana/ 2 sachet masako

----> Aduk rata

BUTTERMIX:

250 gr adonan terigu

2 butir telur
Air secukupnya

CARA MEMBUAT:

Rendam ayam dlam bumbu rendaman 'urleb 1 jam, lebih lama lebih mereap ( jgn kelamaan juga) Setelah diremdam tiriskan, siapkan adoan butter mix

Panaskan minyak s/d 160 derajat celsius

Masukkan ayam ke dalam adonan buttermix

Dari buttermix masukkan ke dalam tepung terigu yg sdh dibumbu

Diaduk hingga rata dan agak ditekan2

Masukkan ke dalam wajan yg sdh panas 160 drajat masak kurleb 12 - 15 menit

SPAGHETTI WITH GARLIC, BUTTER AND PRAWNS

I USED THIS FOOD TO PARTICIPATE IN PASTA FIESTA AT DAPUR SEHAT IBU.

I was very happy to win the Pasta Fiesta competition of DSI. I'd like to thank dr. Fransisca Sri Susanti as honorary judge at DSI and to the administrators Ms. Eri Sintya Anggraini, Ms. Adhi Kusumastuti, Ms. Nurbani Hamid, Ms. Nani Saptina, Ms. Suryana Maulida and Ms. Uni Lenggo Geni. This Noodle machine prize will be very useful for me to make noodle and pasta for my beloved family at home. Thank you again for DSI ... success for DSI.

I USED THIS FOOD TO PARTICIPATE IN MASAK BARENG YUUK!!!

RECIPE IN ENGLISH

RESEP DALAM BAHASA INDONESIA

mabuting gana

Bon Appetit

YELLOW CURRY FRIED NOODLE WITH CHICKEN (MIE GORENG YELLOW CURRY DENGAN AYAM)

RECIPE IN ENGLISH

YELLOW CURRY FRIED NOODLE 

WITH CHICKEN

(MIE GORENG YELLOW CURRY 

DENGAN AYAM)

BY:

Natnat

INGREDIENTS:

150 grams of chicken breast cut into cube

250 grams of egg noodle

4 eggs

2 cloves of garlic, minced

½ big red onion, chopped

3 small heads Bok Choy, cut as you wish.

2 tablespoon yellow curry paste or to taste

2 tablespoons coconut cream

Enough fried onion for sprinkle on top of noodle

Salt as you wish

Pepper as you wish

1 teaspoon of chicken powder

2 tbsp. Vegetable Oil

HOW TO MAKE:

Boil up a medium pot of water, take off the heat and let the noodles soften covered in the hot water for about 15 min, then drain.

Give a stir occasionally so they don't stick together. Set aside.

Heat vegetable oil in a large frying pan or wok on high.

Sauté garlic and onion until fragrant.

Cook chicken meat until browned and cooked through.

Add salt and pepper, mix well.

Add eggs and stir until fully cooked.

Add yellow curry paste and coconut cream. Mix well and simmer for 1 minute.

Add Bok Choy to same pan and stir-fry for 1 minute, or until tender.

Add noodles and toss to combine.

Serve in plate.

Sprinkle with fried onion.

RESEP DALAM BAHASA INDONESIA

YELLOW CURRY FRIED NOODLE 

WITH CHICKEN

(MIE GORENG YELLOW CURRY 

DENGAN AYAM)

BY:

Natnat

BAHAN YANG DIGUNAKAN:

400 gram dada ayam, potong dadu

250 gram mie telur

4 butir telur ayam

2 siung bawang putih, cincang

½ bagian bawang merah burukuran besar, cincang

3 helai daun Bok Choy, potong sesuai selera

2 sendok makan atau sesuai selera pasta yellow curry

2 sendok makan santan kelapa instant

Bawang goreng secukupnya untuk taburan diatas mie.

Kerupuk sesuai selera.

Garam secukupnya

Merica secukupnya

1 sendok teh bubuk kaldu ayam

2 sdm minyak goreng.

CARA MEMBUAT:

Rebus air di panci berukuran sedang, Rebus mie sekitar 15 menit, kemudian tiriskan.

Aduk sesekali agar tidak saling menempel. Sisihkan.

Panaskan minyak goreng dalam wajan berukuran besar dengan panas tinggi.

Tumis bawang putih dan bawang merah sampai harum.

Masak daging ayam sampai kecoklatan dan matang.

Tambahkan garam dan merica, aduk rata.

Tambahkan telur dan aduk sampai benar-benar matang.

Tambahkan pasta kari kuning (yellow curry) dan santan. Aduk rata dan didihkan selama 1 menit.

Tambahkan Bok Choy ke dalam panci yang sama dan tumis selama 1 menit, atau sampai lunak.

Tambahkan mie dan aduk sampai rata.

Sajikan dalam piring. 

Taburi dengan bawang goreng.

GREEN CURRY FRIED NOODLE WITH PRAWN (MIE GORENG GREEN CURRY)

RECIPE IN ENGLISH

GREEN CURRY FRIED NOODLE 

WITH PRAWN

(MIE GORENG GREEN CURRY)

BY:

Natnat

INGREDIENTS:

400 grams of frozen medium shrimp

250 grams of egg noodle

4 eggs

2 cloves of garlic, minced

½ big red onion, chopped

3 small heads Bok Choy, cut as you wish.

2 tablespoon green curry paste or to taste

2 tablespoons coconut cream

Enough fried onion for sprinkle on top of noodle

Cracker as you wish

Salt as you wish

Pepper as you wish

1 teaspoon of chicken powder

2 tbsp. Vegetable Oil

HOW TO MAKE:

Boil up a medium pot of water, take off the heat and let the noodles soften covered in the hot water for about 15 min, then drain.

Give a stir occasionally so they don't stick together. Set aside.

Heat vegetable oil in a large frying pan or wok on high.

Sauté garlic and onion until fragrant.

Cook shrimp until browned and cooked through.

Add salt and pepper, mix well.

Add eggs and stir until fully cooked.

Add green curry paste and coconut cream. Mix well and simmer for 1 minute.

Add Bok Choy to same pan and stir-fry for 1 minute, or until tender.

Add noodles and toss to combine.

Serve in plate.

Sprinkle with fried onion and cracker on top of noodle.

RESEP DALAM BAHASA INDONESIA

GREEN CURRY FRIED NOODLE 

WITH PRAWN

(MIE GORENG GREEN CURRY)

BY:

Natnat

BAHAN YANG DIGUNAKAN:

400 gram udang berukuran sedang

250 gram mie telur

4 butir telur ayam

2 siung bawang putih, cincang

½ bagian bawang merah burukuran besar, cincang

3 helai daun Bok Choy, potong sesuai selera

2 sendok makan atau sesuai selera pasta green curry

2 sendok makan santan kelapa instant

Bawang goreng secukupnya untuk taburan diatas mie.

Kerupuk sesuai selera.

Garam secukupnya

Merica secukupnya

1 sendok teh bubuk kaldu ayam

2 sdm minyak goreng.

CARA MEMBUAT:

Rebus air di panci berukuran sedang, Rebus mie sekitar 15 menit, kemudian tiriskan.

Aduk sesekali agar tidak saling menempel. Sisihkan.

Panaskan minyak goreng dalam wajan berukuran besar dengan panas tinggi.

Tumis bawang putih dan bawang merah sampai harum.

Masak udang sampai kecoklatan dan matang.

Tambahkan garam dan merica, aduk rata.

Tambahkan telur dan aduk sampai benar-benar matang.

Tambahkan pasta kari hijau dan santan. Aduk rata dan didihkan selama 1 menit.

Tambahkan Bok Choy ke dalam panci yang sama dan tumis selama 1 menit, atau sampai lunak.

Tambahkan mie dan aduk sampai rata.

Sajikan dalam piring. Taburi dengan bawang goreng dan kerupuk di atas mie.

ボナペティ

bon Appetit

¡buen provecho