OREO AND NUTELLA ICE CREAM

OREO AND NUTELLA 

ICE CREAM

BAHAN:

2 cups heavy whipping cream

1 1/2 cups susu kental manis

3 sendok makan butter atau mentega, lelehkan

1/2 cup Nutella

10 buah oreo rasa coklat, diremukin

CARA MEMBUAT:

*) Kocok dengan menggunakan mikser, heavy whipping cream sampai mengental, berwarna putih (susakh jelasinnya istilahnya dalam bahasa inggris sampai stiff peak), dalam sebuah baskom berukuran sedang.

*) Aduk rata susu kental manis, butter atau mentega, dan nutella dengan menggunakan whisk sampai tercampur rata dalam baskom terpisah, sisihkan.

*) Masukkan sedikit demi sedikit campuran susu kental manis, butter/mentega dan nutella kedalam kocokan heavy whipping cream, aduk perlahan-lahan dengan menggunakan spatula.

*) Terakhir masukkan remukan coklat oreo, dan aduk perlahan dengan menggunakan spatula

*) Tuang adonan kedalam sebuah wadah, disimpan dalam freezer selama 6 jam atau sampai mengeras.

*) selalu disimpan dala freezer sisanya setelah di konsumsi.

Selamat Mencoba

GLUTINUOUS RICE FLOUR BALLS PORRIDGE (BUBUR CANDIL)

Glutinuous Rice Flour Balls Porridge (Bubur Candil) is a traditional Indonesian glutinuous rice balls which provide sweet savoury taste.

This time, I want to submit a report to the 

#YOUR KITCHEN - MY KITCHEN# 

JPTI - Jajanan Pasar Traditional Indonesia

15 January -  15 Feb 2014

RECIPE IN ENGLISH

Glutinous Rice Flour Balls Porridge

(Bubur Candil)

Taken From :

http://definitelyourlove.wordpress.com

Modified By :

ME

Ingredients :

200 grams of glutinous rice flour

50 grams of rice flour

100 ml of water

200 grams of brown sugar / palm sugar

1 litre water

2 leaves pandan

2 tsp. glutinous rice flour and 2 tsp. rice flour

Coconut milk sauce:

500 ml coconut milk

½ tsp salt

1 pandan leaves 

How to Make The Porridge:

Place the glutinous rice flour and rice flour in a medium sized bowl.

Pour 100 ml of water little by little (Don’t pour all of the water into the bowl at once) until smooth.

Shape the dough into small balls like marbles.(*)

Boil the palm sugar and  1 litre of water with pandan leaves in a medium saucepan.

Cook until the water is boiling and sugar dissolves.

Lift and Filter.

Bring to a boil again, then insert the circle of dough (*), let it float. Stir well. 

Cook for about 5 minutes, until the balls look transparent and floating to the surface.

Pour 2 tsp. glutinous rice flour and 2 tsp. rice flour which have been mixed with a little water.

Stir and mix well until thicken.

Take off from the heat and set aside.

How To Make The Sauce:

For the sauce, place the coconut milk, pandan leaf and pinch of salt.

Bring it to the boil.

Lift and Set aside.

To Serve :

Let them cool down in a room temperature.

Pour the porridge into bowl as you wish to serve And pour 2 tbsp. coconut milk sauce  on top the porridge.

Mix it first before you eat it.

RESEP DALAM BAHASA INDONESIA

Glutinous Rice Flour Balls Porridge

(Bubur Candil)

Taken From :

http://definitelyourlove.wordpress.com

Modified By :

ME

Bahan-Bahan Yang Diperlukan :

200 gr tepung ketan

50 gr tepung beras

100 ml air

200 gr gula jawa

1 liter air

2 lembar daun pandan

2 sendok teh tepung ketan dan 2 sendok teh beras

Saus santan:

500 ml santan

½ sdt garam

1 lbr daun pandan

Cara Membuat Bubur Candil :

Taruh tepung ketan dan tepung beras dalam mangkok yang berukuran medium.

Tuang 100 ml air sedikit demi sedikit (jangan tuang air sekaliguskedalam mangkok) hingga kalis.

Bentuk bulat-bulat seperti kelereng. (*)

Masak gula jawa dan daun pandan dengan 1 liter didalam panic sedang.

Masak air sampai mendidih dan gula larut.

Angkat dan Saring.

Didihkan lagi, lalu masukkan bulatan adonan (*) , biarkan sampai mengapung. Aduk rata. Angkat.

Masak selama 5 menit sambil terus diaduk, sampai bola-bola terlihat tembus pandang atau bening dan mengapung.

Tuang 2 sendok teh tepung ketan dan 2 sendok teh tepung beras.

Aduk-aduk hingga merata dan kental.

Angkat dan sisihkan.

Cara Membuat Saus Santan :

Untuk sausnya, Tuang kedalam panic kecil,  santan, daun pandan dan sedikit garam

Masak semua bahan hingga mendidih.

Angkat dan sisihkan.

Penyajiannya :

Biarkan bubur sampai dengan keadaan dingin atau suhu ruangan.

Tuang bubur sesuai selera kedalam mangkuk.

Tuang 2 sendok makan saus santan diatasnya.

Aduk rata terlebih dahulu sebelum dimakan.

PUDDING WITH CUSTARD KFC STYLE (PUDING VLA ALA KFC)

RECIPE IN ENGLISH

PUDDING WITH CUSTARD KFC STYLE

(PUDING VLA ALA KFC)

TAKEN FROM:

http://catatan-nina.blogspot.com

INGREDIENTS:

1 packet of plain jelly powder

1/2 can of sweetened condensed milk chocolate

1 tbsp cocoa powder

150 grams white sugar (can be added or reduced according to taste)

1/2 tsp salt

1 litre of water (can be substituted by fresh milk)

CUSTARD INGREDIENTS:

1 can of evaporated milk

200 ml plain UHT milk

6 tbsp white sugar

2 tsp cornstarch + 2 tsp custard flour

1/2 tsp vanilla

HOW TO MAKE PUDDING:

Mix all the ingredients except sugar and salt.

Stir until smooth and then strain.

Pour into a pan.

Add sugar and salt.

Cook, stir until boiling.

Pour pudding into a mold that has been soaked in water or into a pudding cup.

Chill.

HOW TO MAKE CUSTARD:

Mix all ingredients except sugar.

Stir until no granule found and strain if necessary.

Add sugar and cook until bubbling.

Remove and let cool.

Serve chilled pudding with custard

RESEP DALAM BAHASA INDONESIA

PUDDING with CUSTARD KFC STYLE

(PUDING VLA ALA KFC)

TAKEN FROM:

http://catatan-nina.blogspot.com

BAHAN YANG DIBUTUHKAN :

1 bungkus agar-agar plain

1/2 kaleng susu kental manis coklat

1 sdm coklat bubuk (aku pakai Tulip)

150 gr gula pasir (bisa ditambah atau dikurangi sesuai selera)

1/2 sdt garam

1 liter air (bisa diganti susu cair)

BAHAN VLA ALA KFC:

1 kaleng susu evaporated F&N

200 ml susu UHT plain

6 sdm gula pasir

2 sdt maizena + 2 sdt tepung custard

1/2 sdt vanilla

CARA MEMBUAT PUDING:

Campurkan semua bahan kecuali gula dan garam.

Aduk-aduk hingga rata dan saring.

Tuang ke dalam panci.

Tambahkan gula pasir dan garam.

Masak sambil diaduk-aduk hingga mendidih.

Tuang ke dalam cetakan puding yang sudah dibasahi air atau ke dalam cup puding.

Dinginkan.

CARA MEMBUAT VLA:

Campur semua bahan kecuali gula pasir.

Aduk rata hingga tidak bergerindil dan saring bila perlu.

Tambahkan gula dan masak hingga meletup-letup.

Angkat dan dinginkan.

Sajikan puding dingin bersama vla.

MILK PIE (PIE SUSU)

I love baking this cake.

This is the best Milk pie I've ever had and 

my favorite milk pie recipe.

The taste is delicious and not to sweet.

Let me show you how to make this pie.

RECIPE IN ENGLISH

RESEP DALAM BAHASA INDONESIA

YUMMIEEE

GREEN COATED BANANA ICE (ES PISANG HIJAU)

This is a famous dessert originally from 

Makassar - South Sulawesi, Indonesia 

THIS TIME, I WANT TO SUBMIT A REPORT TO THE LAFEMMERS 

This time, I want to submit a report to the 

#NCC JAJANAN PASAR TRADISIONAL INDONESIA WEEK"

10 Mach - 10 April 2013

RECIPE IN ENGLISH

Green Coated Banana Ice

Es Pisang Hijau

Taken From :

http://pawonike.blogspot.com.au

INGREDIENTS FOR COATING:

750 ml coconut milk

1 tbsp. butter

3 tablespoons oil

250 gr flour

250 gr rice flour

2 sheets Pandan leaves

2 tsp. Pandan Paste (Green Colouring)

1 tsp. Salt

Main Ingredients :

10 lady finger banana

How to make Green Coated Banana:

Steam banana until quite cooked, peel the skin and set aside.

Grind 2 sheets pandan leaves with coconut milk, then strain.

Mix coconut milk, butter, oil &  1 tsp. salt, simmer and whisk it until thicken.

Pour the flour and rice flour and knead until smooth (dough) with a small heat.

Set aside to cool.

Divide into 10 dough, roll about ½ cm thick.

Wrap each Banana.

Steam around 20 minutes until the skin looks soft and cooked.

Set aside to cool.

Complementary Ingredients:

Red Rose Syrup ABC

Ice

Sweetened condensed milk

jackfruit as you wish

Sweet Rice Flour Porridge (bubur Sum – Sum)

SWEET RICE FLOUR PORRIDGE

(BUBUR SUM-SUM)

Sweet Rice Flour Porridge (Bubur Sum-Sum)  is Indonesian traditional sweet dessert from central java.

The taste is very tasty and sweet.

This food is very easy to make. Here I will give you the recipe.

Ingredients:

35 grams of rice flour

100 grams granulated sugar

500 ml thick coconut milk

1 sheet of pandan leaf

½ tsp. Salt 

How to make:

Mix all ingredients in the medium saucepan.

Simmer until thicken with medium heat.

Set aside to cool.

Presentation (Last Step To Serve) :

Cut the green bananas as you wish.

Put Banana on the medium bowl or plate.

Put Ice shavings.

Put Jack fruit and Sweet Rice Flour Porridge (Bubur sum-sum).

Drizzle with syrup and sweetened condense milk.

YUMMMYYYY..slruuupppp…

RESEP DALAM BAHASA INDONESIA

Green Coated Banana Ice

Es Pisang Hijau

Taken From :

http://pawonike.blogspot.com.au

Bahan Lapisan Kulit:

750 ml santan

1 sdm mentega

3 sdm minyak

250 gr terigu

250 gr tepung beras

2 lembar Daun pandan

2 sdt. Pasta pasta pandan

1 sdt. Garam 

Bahan Utama:

10 buah pisang 

Cara Membuat Lapisan Kulit:

Kukus pisang sampai cukup matang, kupas kulitnya, sisihkan.

Blender daun pandan bersama santan, kemudian saring.

Campur santan, mentega, minyak dan 1 sdt garam, didihkandan aduk-aduk sampai kental.

Tuang tepung terigu dan tepung beras aduk hingga benar-benar rata dan kalis dengan menggunakan api kecil.

Sisihkan dan biarkan sampai adonan dingin atau bersuhu ruangan.

Bagi adonan menjadi 10 bagian,tipiskan adonan kira-kira saja sekitar ½ cm tebalnya jangan terlalu tebal.

Bungkus masing-masing pisang.

Kukus sekitar 20 menit sampai kulit terlihat empuk dan  matang.

Angkat, sisihkan dan dinginkan sampai pada suhu ruangan.

BAHAN PELENGKAP:

Sirup Merah Rose ABC

Es serut

Susu Kental Manis

Nangka sesuai selera

bubur Sum – Sum

SWEET RICE FLOUR PORRIDGE

(BUBUR SUM-SUM)

Bahan Yang Dibutuhkan:

35 gram tepung beras

100 gram gula pasir

500 ml santan

1 lembar daun pandan 

½ sendok teh garam 

Cara Membuat:

Campur semua bahan kedalam panci berukuran sedang.

Aduk-aduk terus sampai kental dan menjadi bubur dengan menggunakan api sedang.

Sisihkan dan biarkan dalam keadaan dingin atau bersuhu ruangan.

Penyajiannya :

Potong Pisang menjadi beberapa bagian sesuai selera.

Letakkan kedalam mangkuk sedang atau piring saji.

Letakkan Es serut.

Letakkan nangka dan Bubur sum-sum

Siram dengan sirup dan susu kental manis secukupnya.

YUMMMYYYY..slruuupppp…