This is a famous dessert originally from
Makassar - South
Sulawesi, Indonesia
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THIS TIME, I WANT TO SUBMIT A REPORT TO THE LAFEMMERS
This time, I want to submit a report to the
#NCC JAJANAN PASAR TRADISIONAL INDONESIA WEEK"
10 Mach - 10 April 2013
RECIPE IN ENGLISH
Green Coated Banana Ice
Es Pisang Hijau
Taken From :
INGREDIENTS FOR COATING:
750 ml coconut milk
1 tbsp. butter
3 tablespoons oil
250 gr flour
250 gr rice flour
2 sheets Pandan leaves
2 tsp. Pandan Paste (Green Colouring)
1 tsp. Salt
Main Ingredients :
10 lady finger banana
How to make Green Coated Banana:
Steam banana until quite cooked, peel the skin and set
aside.
Grind 2 sheets pandan leaves with coconut milk, then strain.
Mix coconut milk, butter, oil & 1 tsp. salt, simmer and whisk it until
thicken.
Pour the flour and rice flour and knead until smooth (dough)
with a small heat.
Set aside to cool.
Divide into 10 dough, roll about ½ cm thick.
Wrap each Banana.
Steam around 20 minutes until the skin looks soft and cooked.
Set aside to cool.
Complementary Ingredients:
Red Rose Syrup ABC
Ice
Sweetened condensed milk
jackfruit as you wish
Sweet Rice Flour Porridge (bubur Sum – Sum)
SWEET RICE FLOUR PORRIDGE
(BUBUR SUM-SUM)
Sweet Rice Flour Porridge (Bubur Sum-Sum) is Indonesian traditional sweet dessert from
central java.
The taste is very tasty and sweet.
This food is very easy to make. Here I will give you the
recipe.
Ingredients:
35 grams of rice flour
100 grams granulated sugar
500 ml thick coconut milk
1 sheet of pandan leaf
½ tsp. Salt
How to make:
Mix all ingredients in the medium saucepan.
Simmer until thicken with medium heat.
Set aside to cool.
Presentation (Last Step To Serve) :
Cut the green bananas as you wish.
Put Banana on the medium bowl or plate.
Put Ice shavings.
Put Jack fruit and Sweet Rice Flour Porridge (Bubur
sum-sum).
Drizzle with syrup and sweetened condense milk.
YUMMMYYYY..slruuupppp…
RESEP DALAM BAHASA INDONESIA
Green Coated Banana Ice
Es Pisang Hijau
Taken From :
Bahan Lapisan Kulit:
750 ml santan
1 sdm mentega
3 sdm minyak
250 gr terigu
250 gr tepung beras
2 lembar Daun pandan
2 sdt. Pasta pasta pandan
1 sdt. Garam
Bahan Utama:
10 buah pisang
Cara Membuat Lapisan Kulit:
Kukus pisang sampai cukup matang, kupas kulitnya, sisihkan.
Blender daun pandan bersama santan, kemudian saring.
Campur santan, mentega, minyak dan 1 sdt garam, didihkandan aduk-aduk
sampai kental.
Tuang tepung terigu dan tepung beras aduk hingga benar-benar
rata dan kalis dengan menggunakan api kecil.
Sisihkan dan biarkan sampai adonan dingin atau bersuhu
ruangan.
Bagi adonan menjadi 10 bagian,tipiskan adonan kira-kira saja
sekitar ½ cm tebalnya jangan terlalu tebal.
Bungkus masing-masing pisang.
Kukus sekitar 20 menit sampai kulit terlihat empuk dan matang.
Angkat, sisihkan dan dinginkan sampai pada suhu ruangan.
BAHAN PELENGKAP:
Sirup Merah Rose ABC
Es serut
Susu Kental Manis
Nangka sesuai selera
bubur Sum – Sum
SWEET RICE FLOUR PORRIDGE
(BUBUR SUM-SUM)
Bahan Yang Dibutuhkan:
35 gram tepung beras
100 gram gula pasir
500 ml santan
1 lembar daun pandan
½ sendok teh garam
Cara Membuat:
Campur semua bahan kedalam panci berukuran sedang.
Aduk-aduk terus sampai kental dan menjadi bubur dengan menggunakan api sedang.
Sisihkan dan biarkan dalam keadaan dingin atau bersuhu ruangan.
Penyajiannya :
Potong Pisang menjadi beberapa bagian sesuai selera.
Letakkan kedalam mangkuk sedang atau piring saji.
Letakkan Es serut.
Letakkan nangka dan Bubur sum-sum
Siram dengan sirup dan susu kental manis secukupnya.
YUMMMYYYY..slruuupppp…
