NUTRISARI CHRISTMAST COOKIES

NUTRISARI CHRISTMAST COOKIES

BY :

EVI TRIANA

MODIFIED BY:

WIDYA SRI RUSDIANTI

BAHAN YANG DIBUTUHKAN:

150 gr margarin

30 gr butter

50 gr gula halus

2 sachet nutrisari

250 gr terigu

25 gr maizena

25 gr susu bubuk

CARA MEMBUAT:

Kocok margarin+butter+gula halus+nutrisari sebentar cukup sampe tercampur aja.

Masukkan terigu,aduk pakai spatula smpe rata.

Setelah itu gilas adonan setebal ±0,5cm,lalu cetak menggunakan cookies cutter.

Lalu panggang dgn suhu 150C smpe matang.

CHOCOLATE MACAROON (COKLAT MACAROON)

RECIPE IN ENGLISH

CHOCOLATE MACAROON

(COKLAT MACAROON)

RECIPE FROM :

KHO LIAN ENG

INGREDIENTS:

MACAROON:

2 egg whites

65 g almonds powder

110 g icing sugar

2 tablespoon cocoa powder

50 gr caster sugar

CHOCOLATE FILLING:

160 ml whipping cream

100 g dark cooking chocolate

HOW TO MAKE :

MACAROON:

Place the Icing sugar, almond powder, and cocoa powder in a food processor fitted with a blade attachment and pulse several times to aerate.

Process until fine and combined, about 15 seconds. Sift through a flour sifter into a large bowl; set aside.

Line a baking tray with baking paper.

(To make the macaroons, you'll need a template. Cut two pieces of baking parchment to fit your baking tray and, using a glass or pastry cutter about 3 cm or 7 cm in diameter, cover one piece with dark ink circles spaced about 2cm apart. Put this on the baking tray and cover with the other piece of parchment: you should be able to see the circles through it. Prepare a piping bag with a 1cm nozzle, or cut the end of a disposable one so you have a hole about 1cm in diameter).

Put the egg whites into the mixer and begin whisking. As soon as the whites begin to hold their shape, whisk in the caster sugar, and continue whisking at high speed until you have a stiff meringue.

Fold in the dry ingredients, and then beat the mixture vigorously until it's of a consistency which falls off the spatula: if it's too thick, it will be hard to pipe.

Put the mixture into a piping bag then pipe round mounds about 3 cm or 7 cm in diameter.

When finished, tap the tray to remove any air bubbles. Set aside for 30 minutes.

Preheat the oven to 160 degrees C.

Bake the macaroons in the oven for 15 minutes. Remove from the oven and cool.

CHOCOLATE FILLING:

Place the whipping cream in a saucepan and bring to almost the boil.

Remove from the heat and stir in the chocolate until melted. Place in the fridge until it firms up.

FINISHING:

Add a teaspoon of chocolate filling on the flat side of a macaroon, take a second macaroon and put it on the filling creating a sandwich.

RESEP DALAM BAHASA INDONESIA

CHOCOLATE MACAROON

(COKLAT MACAROON)

RECIPE FROM :

KHO LIAN ENG

BAHAN YANG DIGUNAKAN:

MACAROON:

2 putih telur

65 g bubuk almond

110 g gula putih halus

2 sendok makan bubuk coklat

50 gr gula pasir halus

COKLAT UNTUK ISIAN:

160 ml whipping cream

100g dark cooking chocolate (DCC)

CARA MEMBUAT :

MACAROON:

Gula halus,almond powder dan coklat bubuk diblender 15 detik ,diayak ,taruh di baskom

Alas 2 baking sheets dengan baking paper yg sudah digambar dengan pencil bundaran-bundaran dengan diameter 3 cm atau 7 cm,balik kertasya ,tetapi lingkaran harus terlihat.

Kocok putih telur sp agak kaku lalu masukkan gula pasir halus sedikit demi sedikit sampai habis ,kocok terus sampai kaku dan berkilat..

Aduk campuran almond powder ,gula halus dan coklat bubuk ,tetapi setiap kali satu pertiga nya ,kalau sudah tercampur betul sepertiga lagi,sampai semua sudah tercampur betul.

Masukkan ke kantong segitiga kemudian Semprot membentuk lingkaran-lingkaran sekitar 3 cm atau 7 cm diameter, yg sudah digambar di baking paper.

Baking sheets yg sudah ada macaronsnya  diagkat kira-kira 10 cm dari tempat kerja dapur dam dijatuhkan ke tempat kerja dapur sebanyak 3 kali, untuk membuat supaya jangan berlubang2

Biarkan 30 menit

Pasang oven 160 derajat Celcius

Baru dipanggang satu per satu baking sheetnya  selama 15 menit.

Angkat dari oven dan dinginkan.

COKLAT UNTUK ISIAN:

Panaskan whipping creamnya datas api,jangan sp mendidih.

Kalau sudah panas ,siram ke coklat yg sudah dipotong2 kecil,aduk2 sp lumer coklatnya dan licin dan tercampur betul.

Taruh di kulkas agar sedikit mengental.

PENYELESAIAN:

Letakkan 1 sendok the isian coklat di atas permukaan macaroon yang halus, kemudian tangkupkan lagi dengan macaroon yang lain. Isi macaroon menyerupai sandwich.

CHOCOLATE CHIP BISCOTTI

This is my work at LBT.

Finally I can participate to submit my work at LBT #27 with the theme "BISCOTTI".

I have never tried BISCOTTI before and this is my first time to try it..

Finally, I could submit this LBT’s homework on time.

When I got home from work, 

I went straight to the kitchen.

While cooking, 

I also made Biscotti.

After finished baking, 

I took the pictures.

It is delicate, crunchy and perfect to pair with your drink.

RECIPE IN ENGLISH

CHOCOLATE CHIP BISCOTTI

TAKEN FROM:

http://www.crunchycreamysweet.com

INGREDIENTS:

1/2 c unsalted butter, softened

2/3 c packed light brown sugar

2 tsp. baking powder

1/2 tsp. salt

2 large eggs

1 tsp. vanilla extract

2 c all-purpose flour

3/4 c chocolate chips

HOW TO MAKE:

Line baking sheet with parchment paper or silicone baking mat. Set aside.

Preheat oven to 180 C.

In a large mixing bowl of a stand mixer, beat butter for 30 second.

Add brown sugar and cream until fluffy.

Add baking powder and salt and mix well.

Add eggs, one at a time, and vanilla. Beat well.

Lower the speed of your mixer and add as much flour as you can. Stir the rest in.

Stir in the chocolate chips.

Transfer the biscotti dough onto the floured surface.

Divide into two portions. Shape into rectangle, sprinkle with flour to reduce the stickiness

Place both onto prepared baking sheets.

Bake for 20 minutes or until cracked on top and just starting to brown.

Remove from oven and cool for 15 to 20 minutes.

Slice the biscotti as you like using sharp knife.

Place the slices onto a baking sheet laying them on their sides.

Bake 10 minutes, then flip each piece onto other side. Bake additional 8 to 10 minutes.

Cool completely on a wire rack.

RESEP DALAM BAHASA INDONESIA

CHOCOLATE CHIP BISCOTTI

TAKEN FROM:

http://www.crunchycreamysweet.com

BAHAN YANG DIGUNAKAN:

1/2 cup buter

2/3 cup gula palem

2 sendok teh baking powder

1/2 sendok teh garam

2 butir telor

1 sendok teh bubuk vanilla

2 cup tepung terigu

3/4 cup coklat chip

CARA MEMBUAT:

Alasi Loyang dengan kertas roti anti lengket. Sisihkan.

Panaskan oven 180 derajad celcius.

Didalam mangkuk berukuran besar kocok buter selama 30 detik.

Masukkan gula palem dan kocok sampai putih, mengembang dan berjejak.

Tambahkan baking powder, garam, bubuk vanilla dan telor satu persatu. Kocok sampai merata dan mengental.

Rendahkan kecepatan mikser, dan tambahkan tepung. Matikan mikser dan aduk merata dengan spatula.

Masukkan coklat chip, aduk merata dengan spatula.

Pindahkan adonan biscotti ke permukaan atau tempat yang datar yang sudah ditaburi tepung.

Bagi adonan menjadi 2 bagian, bentuk masing-masing bagian menjadi panjang, jika lengket bias ditaburi tepung.

Pindahkan keduanya kedalam Loyang yang sudah dialasi kertas roti anti lengket.

Panggang selama 20 menit sampai adonan terlihat kecoklatan dan retak-retak dibagian atasnya.

Pindahkan dari oven dan dinginkan selama 15 sampai 20 menit.

Potong-potong biscotti sesuai selera dengan menggunakan pisau yang tajam.

Taruh kembali kedalam Loyang , dan panggang selama 8 sampai 10 menit.

Kemudian balik setiap potongan biscotti.

Bakar lagi selama 8 menit.

Skanaus

Bon Appetit

бон appetit