JAVANESE FRIED NOODLE (MIE GORENG JAWA)

RECIPE IN ENGLISH

JAVANESE FRIED NOODLE

(MIE GORENG JAWA)

TAKEN FROM

http://rina-dapurmanis.blogspot.com

MODIFIED BY:

WIDYA SRI RUSDIANTI

INGREDIENTS:

1 packet of instant egg noodle (220 gr)

4 spoon of sweet soy sauce

2 spoon of oyster sauce

1/2 teaspoon of salt

5 onions, sliced

2 teaspoon of fish sauce

1 stick of shallot, sliced

1 carrot, cut to the size of match stick

5 choy sum, cut

5 meatballs, cut as you wish

2 eggs, fried scrambled.

GROUND SPICES:

4 cloves of garlic

1/2 teaspoon of pepper

4 candle nut

1 spoon of dried shrimp, soak into hot water

COMPLEMENTARY INGREDIENTS:

Crackers

METHOD:

Soak noodle into boiling water and drain

Pour noodle with cold water to cool down

Add sweet soy sauce and oyster sauce to the noodle

Add salt, stir well and taste. You could also add powder stock or taste enhancer. Set aside.

Saute onion and ground spices until fragrant. Insert fish sauce or soy sauce, shallot and carrot, mix well. Let the carrot cooked.

Add chou sum, meatball, scrambled egg and the noodle.

Stir well and taste

When cooked, lift and serve with complementary ingredients

RESEP DALAM BAHASA INDONESIA

JAVANESE FRIED NOODLE

(MIE GORENG JAWA)

TAKEN FROM

http://rina-dapurmanis.blogspot.com

MODIFIED BY:

WIDYA SRI RUSDIANTI

INGREDIENTS:

1 bks (220gr) mi telur kering

4 sdm kecap manis

2 sdm saus tiram

1/2 sdt garam

5 butir bawang merah, iris tipis

2 sdt kecap ikan/asin

1 batang daun bawang, iris halus

1 bh wortel, potong korek api

5 batang sawi hijau, potong-potong

5 butir bakso, potong sesuai selera

2 butir telur, dibuat orak arik

BUMBU HALUS:

4 siung bawang putih

1/2 sdt merica bulat

4 butir kemiri

1 sdm ebi yang sudah direndam air panas sampai empuk

PELENGKAP :

Kerupuk

CARA MEMBUAT:

Rebus mi sampai matang, angkat dan tiriskan.

Siram dengan air dingin beberapa kali sampai mi menjadi dingin.

Tuangi mi dengan kecap manis dan saus tiram.

Beri garam, aduk rata dan cek rasanya. Jika suka bisa ditambahkan kaldu bubuk atau penyedap rasa. Sisihkan.

Tumis bawang merah dan bumbu halus sampai wangi. Masukkan kecap ikan atau kecap asin, daun bawang dan wortel, aduk rata. Biarkan wortel matang.

Masukkan sawi hijau, bakso,telur orak arik dan mie.

Aduk rata sampai ke dasar wajan.

Cek rasanya.

Jika telah matang angkat mi dan sajikan hangat beserta pelengkap.

BLACK GLUTINOUS RICE STEAMED CAKE (BOLU KUKUS KETAN HITAM)

RECIPE IN ENGLISH

BLACK GLUTINOUS RICE 

STEAMED CAKE

(BOLU KUKUS KETAN HITAM)

TAKEN FROM: 

dapur-eeyand

INGREDIENTS :

250 gr black glutinous rice flour

½ teaspoon vanilla powder

150 gr caster sugar

6 eggs

200 gr margarine, melted

HOW TO MAKE:

Beat egg and sugar until fluffy

Add flour and vanilla powder through sifter, mix slowly until evenly blended.

Add melted margarine, mix again until blended well.

Steam for 25 minutes until cooked.

RESEP DALAM BAHASA INDONESIA

BLACK GLUTINOUS RICE 

STEAMED CAKE

(BOLU KUKUS KETAN HITAM)

TAKEN FROM: 

dapur-eeyand

BAHAN YANG DIGUNAKAN:

250 gr tepung ketan hitam

1/2 sdt vanili

150 gr gula halus

6 btr telur

200 gr margarine, lelehkan

CARA MEMBUAT:

Kocok telor dan gula hingga mengembang.

Masukkan tepung dan vanili sambil diayak. kocok perlahan hingga rata.

Tambahkan margarine leleh, kocok kemabali hingga rata.

Kukus selama 25 menit hingga matang

YUMMIEEE...

WATER SPONG CAKE (BOLU AIR)

RECIPE IN ENGLISH

THIS CAKE IS AWESOME AND REALLY YUMMY

WATER SPONG CAKE

(BOLU AIR)

RECIPE FROM : 

KAMELIA – DAPUR AISYAH

INGREDIENTS:

 1 egg

250 grams of sugar

1 tsp. SP / TBM / Ovalet

200 ml coconut milk / Milk / Water

250 grams of flour

1 teaspoon baking powder

1/2 tsp. vanilla powder

1/2 tsp. salt

1 drip of pasta mocha

HOW TO MAKE:

Brush the pan with margarine, and spread with flour. Put aside.

Beat egg, sugar, coconut milk, and Ovalet until light and fluffy around 20 minutes.

Add dry ingredients (flour, baking powder, vanilla) beat for 5 minutes until mix well.

Separate 1/3 batter, add 1 drip of pasta mocha to this batter, and mix well.

Pour yellow batter into the ring cake pan, then spoon the chocolate batter on top of the yellow batter.

Create the marble effect with skewer or fork.

Oven until cooked at 170 degrees Celsius for 30 minutes or you can test it with the skewer, if the skewer comes out clean, it means your cake is done.

RESEP DALAM BAHASA INDONESIA

WATER SPONG CAKE

(BOLU AIR)

RECIPE FROM : 

KAMELIA – DAPUR AISYAH

BAHAN :

 1 telur

250 gr gula

1 sdt SP/TBM/Ovalet

200 ml santan / susu cair / air putih

250 gr tepung terigu

1 sdt Baking powder

1/2 sdt vanili

½ sdt garam

1 tetes pasta mocca

CARA MEMBUAT :

Olesi loyang dengan mentega lalu taburi tepung.

Kocok telur,gula pasir, air santan, dan Ovalet sampai kental mengembang sekitar 20 minutes.

Masukkan sedikit demi sedikit bahan kering ( terigu, baking powder, vanili), kocok sebentar sampai rata sekitar 5 menit.

Setelah tercampur rata, Ambil 1/3 adonan kemudian di beri 1 tetes pasta mocca, aduk adonan sampai tercampur rata.

Tuang sisa adonan ke dalam loyang yang berlubang tengahnya,.

Kemudian tuang adonan coklat diatasnya dan bentuk marmer dengan menggunakan tusuk sate atau garpu.

Oven sampai matang dengan suhu 170 derajad celcius selama 30 minutes atau diuji tusuk dengan tusuk sate.

FERMENTED CASSAVA YOGHURT BROWNIES (BROWNIES TAPE YOGHURT)

I USED THIS FOOD FOR PARTICIPATING IN INDONESIAN FOOD BLOGGER  CHALLENGE #12 CASSAVA & YOGURT.

THIS CAKE IS MY CREATION.

IT TASTES VERY YUMMY AND THE FLAVOUR IS VERY UNIQUE.

PLEASE TRY THE RECIPE YOUR SELF.

AND FOR PARTICIPATING IN NATURAL COOKING CLUB "CHOCOLATE WEEKS"

RECIPE IN ENGLISH

FERMENTED CASSAVA YOGHURT BROWNIES 

(BROWNIES TAPE YOGHURT)

BY :

ME (WIDYA SRI RUSDIANTI)

INGREDIENTS:

125 grams butter, melted

100 grams vanilla yoghurt

225 grams choco chips, melted

3 eggs

125 grams white sugar

150 grams fermented cassava, mashed with fork

50 grams flour

25 grams choco powder

25 grams milk powder

1/4 teaspoon baking powder

Almond for topping

1 teaspoon vanilla powder

HOW TO MAKE:

Mix melted butter & choco chips evenly. 

Mix mashed fermented casava with yoghurt using spoon

Beat egg, sugar and vanilla with hand mixer for 3 minutes

Add mixture of mashed fermented cassava & yoghurt, beat for 1 minute

Add mixture of melted butter and choco chips, mix well with spatula

Add flour, choco powder and milk powder, mix well with spatula

Pour the dough into brownies pan which has been brushed with margarine and sprinkled with flour

Put almond flakes on top of the dough

Bake in the oven on 180 degree celcius for 45 minutes

Check with skewer to see if it's done

Take out of the oven and let stand to  cool down.

RESEP DALAM BAHASA INDONESIA

FERMENTED CASSAVA YOGHURT BROWNIES 

(BROWNIES TAPE YOGHURT)

BY :

ME (WIDYA SRI RUSDIANTI)

BAHAN YANG DIBUTUHKAN:

125 gram buter, lelehkan

100 gram yoghurt rasa vanila

225 gram coklat chip, lelehkan

3 butir telur
125 gram gula pasir
150 gram tape singkong, haluskan dengan garpu
50 gram tepung terigu
25 gram coklat bubuk
25 gram susu bubuk
1/4 sendok teh baking powder
Kacang almond untuk taburan diatas kue
1 sendok teh vanila bubuk

CARA MEMBUAT:

Campur jadi satu lelehan mentega dan coklat chip, aduk sampai rata. 

Campur jadi satu tape singkong yang sudah dihaluskan dan yoghurt dengan menggunakan sendok.

Kocok telur, gula dan vanila bubuk dengan mikser selama 3 menit.

Masukkan campuran tape dan yoghurt, kocok selama 1 menit dengan mikser.

Tambahkan campuran buter dan coklat chip, aduk merata dengan menggunakan spatula.

Tambahkan tepung terigu, coklat bubuk, dan susu bubuk, aduk rata dengan spatula.

Tuang adonan kedalam loyang brownies yang telah dioles mentega dan ditaburi dengan tepung.

Taburi bagian atas adonan brownies dengan kacang almond.

Panggang selama 180 derajad celcius selama 45 menit.

Cek kematangan dengan menusuk adonan dengan menggunakan tusukan sate.

Keluarkan dari oven dan biarkan dalam keadaan dingin.

ಬಾನ್ appetit

बॉन एपेतीत

ボナペティ

Бон апети

bon appetit

Dobar tek

SPRING ROLL SEMARANG STYLE (LUMPIA SEMARANG)

RECIPE IN ENGLISH

SPRING ROLL SEMARANG STYLE

(LUMPIA SEMARANG)

Taken From:

http://bunda-adit.blogspot.com

INGREDIENTS:

400 g of boiled bamboo shoots, cut into small matchsticks

200g prawn, peeled and chopped

200 g chicken meat, minced

2 tablespoons of finely ground dried shrimp

3 tbsp. olive oil

6 cloves garlic, minced

8 grains of red onion, chopped

4 spring onion, thinly sliced

50 sheets of spring roll skin sized 190 x 190 mm

egg white to stick the skin

SEASONING STIR TOGETHER:

2 tsp. sesame oil

2 tablespoons soy sauce

1 tablespoon soy sauce

1 tsp. pepper

1 tsp. salt

1 tbsp. sugar

HOW TO MAKE:

Heat olive oil, sauté garlic and onion until cooked. Add chopped chicken, stir until it changes colour.

Add chopped shrimp, bamboo shoots and dried shrimp. Stir until the prawns change colour.

Insert the seasoning mixture and sliced ​​scallions. Stir well and cook until all the ingredients are cooked and spices infused. Remove and let cool.

Take a sheet of spring roll skin, give 1 tablespoon dough. Fold the left side and the right side to the middle and then roll with egg white paste. Repeat until all are used up.

Fry with lots of oil and heat until cooked and lightly browned. Remove and drain.

RESEP DALAM BAHASA INDONESIA

SPRING ROLL SEMARANG STYLE

(LUMPIA SEMARANG)

Taken From:

http://bunda-adit.blogspot.com.au

BAHAN YANG DIGUNAKAN:

400 g rebung yang sudah direbus, potong korek api kecil

200 g udang kupas, cincang

200 g daging ayam, cincang

2 sdm ebi yang sudah dihaluskan

3 sdm olive oil

6 siung bawang putih, cincang

8 butir bawang merah, cincang

4 batang daun bawang, iris halus

50 lembar kulit lumpia ukuran 190 x 190 mm

putih telur untuk merekatkan

BUMBU, ADUK JADI SATU:

2 sdt minyak wijen

2 sdm kecap manis

1 sdm kecap asin

1 sdt merica bubuk

1 sdt garam

1 sdm gula pasir

CARA MEMBUAT:

Panaskan olive oil, tumis bawang putih dan bawang merah hingga matang. Masukkan ayam cincang, aduk-aduk hingga berubah warna.

Tambahkan udang cincang, rebung dan ebi. Aduk hingga udang berubah warna.

Masukkan campuran bumbu dan irisan daun bawang. Aduk rata dan masak hingga semua bahan matang dan bumbu meresap. Angkat dan dinginkan.

Ambil selembar kulit lumpia, beri 1 sdm adonan isi. Lipat sisi kiri dan sisi kanan ke tengah lalu gulung dan rekatkan dengan putih telur. Lakukan hingga seluruh bahan habis.

Goreng dengan minyak yang banyak dan panas hingga matang dan berwarna kecoklatan. Angkat dan tiriskan.

PLEASE TRY AND ENJOY…