FERMENTED CASSAVA YOGHURT BROWNIES (BROWNIES TAPE YOGHURT)

I USED THIS FOOD FOR PARTICIPATING IN INDONESIAN FOOD BLOGGER  CHALLENGE #12 CASSAVA & YOGURT.

THIS CAKE IS MY CREATION.

IT TASTES VERY YUMMY AND THE FLAVOUR IS VERY UNIQUE.

PLEASE TRY THE RECIPE YOUR SELF.

AND FOR PARTICIPATING IN NATURAL COOKING CLUB "CHOCOLATE WEEKS"

RECIPE IN ENGLISH

FERMENTED CASSAVA YOGHURT BROWNIES 

(BROWNIES TAPE YOGHURT)

BY :

ME (WIDYA SRI RUSDIANTI)

INGREDIENTS:

125 grams butter, melted

100 grams vanilla yoghurt

225 grams choco chips, melted

3 eggs

125 grams white sugar

150 grams fermented cassava, mashed with fork

50 grams flour

25 grams choco powder

25 grams milk powder

1/4 teaspoon baking powder

Almond for topping

1 teaspoon vanilla powder

HOW TO MAKE:

Mix melted butter & choco chips evenly. 

Mix mashed fermented casava with yoghurt using spoon

Beat egg, sugar and vanilla with hand mixer for 3 minutes

Add mixture of mashed fermented cassava & yoghurt, beat for 1 minute

Add mixture of melted butter and choco chips, mix well with spatula

Add flour, choco powder and milk powder, mix well with spatula

Pour the dough into brownies pan which has been brushed with margarine and sprinkled with flour

Put almond flakes on top of the dough

Bake in the oven on 180 degree celcius for 45 minutes

Check with skewer to see if it's done

Take out of the oven and let stand to  cool down.

RESEP DALAM BAHASA INDONESIA

FERMENTED CASSAVA YOGHURT BROWNIES 

(BROWNIES TAPE YOGHURT)

BY :

ME (WIDYA SRI RUSDIANTI)

BAHAN YANG DIBUTUHKAN:

125 gram buter, lelehkan

100 gram yoghurt rasa vanila

225 gram coklat chip, lelehkan

3 butir telur
125 gram gula pasir
150 gram tape singkong, haluskan dengan garpu
50 gram tepung terigu
25 gram coklat bubuk
25 gram susu bubuk
1/4 sendok teh baking powder
Kacang almond untuk taburan diatas kue
1 sendok teh vanila bubuk

CARA MEMBUAT:

Campur jadi satu lelehan mentega dan coklat chip, aduk sampai rata. 

Campur jadi satu tape singkong yang sudah dihaluskan dan yoghurt dengan menggunakan sendok.

Kocok telur, gula dan vanila bubuk dengan mikser selama 3 menit.

Masukkan campuran tape dan yoghurt, kocok selama 1 menit dengan mikser.

Tambahkan campuran buter dan coklat chip, aduk merata dengan menggunakan spatula.

Tambahkan tepung terigu, coklat bubuk, dan susu bubuk, aduk rata dengan spatula.

Tuang adonan kedalam loyang brownies yang telah dioles mentega dan ditaburi dengan tepung.

Taburi bagian atas adonan brownies dengan kacang almond.

Panggang selama 180 derajad celcius selama 45 menit.

Cek kematangan dengan menusuk adonan dengan menggunakan tusukan sate.

Keluarkan dari oven dan biarkan dalam keadaan dingin.

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