JACKFRUIT CURRY (GULAI NANGKA)

Gulai is a type of food containing rich, spicy and succulent curry-like sauce. The main ingredients might be poultry, beef, mutton, various kinds of offals, fish and seafoods, and also vegetables such as cassava leafs and young jackfruit. The gulai sauces commonly have a thick consistency with yellowish color because of the addition of ground turmeric.

(WIKIPEDIA)

RECIPE IN ENGLISH

Jackfruit Curry

(Gulai Nangka)

By : Me

Ingredients :

750 gr young jackfruit on the can, cleaned.

4 chicken drumstick

7 tofu that had been fried

4 boiled eggs

4 bay leaves

1 stalks lemongrass

5 kaffir lime leaves

1 tbsp. tamarind water

2 tbsp. palm sugar.

1.5 litter of coconut milk on the can.

Vegetable oil for sautéing spices.

Spices :

4 red chillies

1 big red onion

6 cloves garlic

8 grains candlenuts

1 tsp. turmeric powder

1 cm ginger

1 tsp. coriander powder

1 tsp. cumin

Pepper as you wish

1 stalk lemongrass

2 cm of galangal

How To Make :

Cook Chicken, with a bit salt and water until tender on the saucepan.

Insert the coconut milk, jackfruit, boiled eggs and fried tofu, stir and mix well.

Cook over medium heat.

Meanwhile, heat the oil on the pan.

Sauté the spices, lemongrass, galangal, bay leaves and lime leaves until fragrant.

Pour seasoning into vegetable on the saucepan.

Add palm sugar and tamarin water. Stir well.

Cook until chicken, vegetable and tofu cooked and soft.

Ready to be served…

  RESEP DALAM BAHASA INDONESIA

Jackfruit Curry

(Gulai Nangka)

By : Me

Ingredients :

750 gr nangka muda didalam kaleng, cuci bersih.

4 buah dada ayam

7 buah tahu goreng

4 buah telur yang sudah digodog

4 lembar daun salam

1 potong serai

5 lembar daun jeruk

1 sendok makan air asam jawa

2 sendok makan gula jawa

1.5 liter santan dari kaleng (santan kara)

Minyak goreng untuk menumis bumbu halus.

BUMBU HALUS :

4 buah cabe merah

1 buah bawang merah besar

6 siung bawang putih

8 buah kemiri

1 sendok teh bubuk kunyit.

1 cm jahe

1 sendok teh ketumbar

1 sendok teh bubuk jinten

merica secukupnya

1 potong serai

2 cm lengkuas

Cara Membuat:

Masak ayam didalam panci dengan sedikit garam dan air sampai ayam menjadi lunak.

Masukkan santen, nangka muda, telur godog dan tahu goreng, aduk sampai rata.

Masak dengan api sedang.

Sementara itu, panaskan minyak goreng diwajan.

Tumis bumbu halus, serai, lengkuas, daun salam dan daun jeruk sampai harum.

Tuang bumbu tumisan kedalam panci yang berisi sayuran.

Tambahkan gula jawa dan air asam. Aduk rata.

Masak sampai ayam, sayuran dan tahu matang dan lunak.

Siap untuk dihidangkan

poftă bună

ಬಾನ್ appetit

INDONESIAN CHICKEN MUSHROOM NOODLE (MIE AYAM JAMUR)

Bakmi ayam is an Indonesian dish of yellow wheat noodle (bakmi in Indonesian) topped with diced chicken meat (ayam), seasoned with soy sauce, and usually served with a chicken broth soup. The name is shortened to mie ayam or mi ayam. Bakmi ayam is a popular Chinese Indonesian dish and common in Indonesian cities. It can be served in a restaurant or from a hawker's trolley.

(WIKIPEDIA)

RECIPE IN ENGLISH

INDONESIAN CHICKEN MUSHROOM NOODLE

(MIE AYAM JAMUR)

TAKEN FROM :

 Pepy Nasution

(http://indonesiaeats.com)

MODIFIED BY :

Me

INGREDIENTS:

fresh egg noodle, boiled until cooked

1 tsp. sesame oil
meatballs as you wish

chilli sauce

TOPPINGS:

1 tsp. dried raddish

finely sliced green onions

Stir Fry Chicken Mushroom:

400 g boneless and skinless chicken, cut into smaller pieces (1X1X2 cms)
150 g white mushrooms, quartered
4 cloves garlic, chopped

3 cm long ginger, chopped

2 tbsp Indonesian sweet soy sauce
3 tbsp Indonesian Light Soy Sauce

1 tbsp oyster sauce
400 mL chicken broth/water
pepper as you wish

1 tsp. sugar

2 tbsp Vegetable oil

Chicken Broth:

Chicken bone or chicken feet

Minced garlic

Water

HOW TO MAKE :

*Stir Fry Chicken Mushroom:

Heat vegetable oil on the saucepan.

Stir fry garlics and ginger until fragrant.

Add chicken, then stir frequently to let the aroma of ginger and garlic stick to chicken and cook until chicken changes colour.

Add mushrooms, stir and mix well.

Add Indonesian sweet soy sauce, Indonesian Light soy sauce, oyster sauce, chicken broth, pepper and sugar.

Cook until seasoning is absorbed and chicken is cooked. Set aside.

There might be a small amount of broth left in the cooking, so we can use up for assembling the noodles later on.

*Chicken Broth:

Put chicken bone or chicken feet, minced garlic and water in saucepan.
 Boiled with low heat.

After boiled, add salt and pepper to taste.

* How to Assemble and Serve 1 Portion of Chicken Mushroom Noodle:

Prepare two bowls; one is big and another one is smaller size.
Reboil bakso with broth and place in a small bowl and sprinkle with dried raddish.
 In a big bowl, combine 2.5 tbsp sesame oil, 2.5 tbp Indonesian light soy sauce and a dash of ground white pepper. Add 1 portion cooked egg noodle and mix well.
Place stir fry chicken mushroom on top of noodle.
Sprinkle green onions over.
Serve those two bowls with sambal bakso on the side.

The way I eat:

I pour some of the broth from a small bowl into a big bowl. 

Add chilli sauce and mix well with my chopsticks

RESEP DALAM BAHASA INDONESIA

INDONESIAN CHICKEN MUSHROOM NOODLE

(MIE AYAM JAMUR)

TAKEN FROM :

 Pepy Nasution

(http://indonesiaeats.com)

MODIFIED BY :

Me

Bahan-Bahan:

Mie telur, rebus sampai matang.
1 sendok teh minyak wijen
bakso sapi sesuai selera
saus sambal

TOPING:

1 sendok teh lobak kering
Daun bawang yang sudah dicincang halus. 

AYAM JAMUR:

400 g dada ayam, potong-potong menjadi bagian kecil (1X1X2 cms)
150 g jamur kancing, belah menjadi 2 bagian.
4 siung bawang putih, cincang
3 cm jahe, cincang
2 sendok makan kecap manis
3 sendok makan kecap asin
1 sendok makan saus tiram
400 mL kaldu ayam
merica secukupnya
1 sendok teh gula pasir
2 sendok makan minyak goreng

KALDU AYAM:

Tulangan daging ayam atau ceker ayam

Bawang putih cincang

Air

CARA MEMBUAT:

* AYAM JAMUR UNTUK TOPING:

Panaskan minyak goreng dalam panci.
Tumis bawang putih dan jahe sampai harum.
Tambahkan daging ayam, aduk terus menerus sampai aroma bawang putih dan jahe menyatu pada ayam dan daging ayam berubah warna.
Tambahkan jamur kancing, aduk rata.

Tambahkan kcep manis, kecap asin, saus tiram, kaldu ayam, merica dan gula pasir.
Masak sampai kuahnya meresap kedaging dan jamur. Sisihkan.
Sisa setengah dari kaldu ayam, dapat dibuat kuah untuk mie ayam, dan disajikan berdampingan saat mau disajikan dan disantap.

*KALDU AYAM:

Letakkan tulangan ayam atau ceker ayam, bawang putih cincang dan air didalam panci.
Rebus dengan menggunakan api kecil.
Setelah mendidih, tambahkan garam dan merica secukupnya.

* CARA MERACIK DAN MENYIAPKAN1 PORSI MIE AYAM JAMUR:

Siapkan 2 buah mangkok, satu mangkok besar dan yang satunya mangkok kecil.
Rebus bakso dengan kuah kadlu ayam dan letakkan kedalam mangkuk kecil dengan ditaburi lobak kering.
Didalam mangkuk besar, campur 2.5 sendok makan minyak wijen, 2.5 sendok makan kecap asin dan merica secukupnya.
Tuang mie telur kedalamnya dan aduk rata dengan bumbu tadi.
Letakkan tumisan jamur ayam diatas mie telur. 
Taburi dengan daun bawang. 
Sajikan dua mangkuk tersebut dengan saus sambal.
Siap santap.

Cara Menyantapnya:

Tuang kaldu yang ada didalam mangkuk kecil kedalam mangkuk besar yang berisi mie dan tumisan ayam jamur.

Tambahkan saus sambal, dan aduk rata dengan sumpit.

Siap disantap..hmmm ...yummieee

YUMMIEEE...

CASSAVE LEAVES CURRY (GULAI DAUN SINGKONG)

RECIPE IN ENGLISH

CASSAVA LEAVES CURRY

(GULAI DAUN SINGKONG)

TAKEN FROM : 

http://www.resepnugraha.net

Modified by :

ME

INGREDIENTS:

500 grams of cassava leaves, boiled half cooked.

4 bay leaves.

1 liter of coconut milk

200 grams anchovies

100 grams of prawns

100 grams of chicken

SPICES :

6 pieces of red chilli

8 cloves of red onion

5 cloves of garlic

4 pieces of candlenut

2 tsp. coriander powder

1 tsp. galangal powder

4 cm turmeric

2 tsp. shrimp paste

salt to taste

sugar to taste

HOW TO MAKE :

Saute the spices with bay leaves until fragrant.

Insert chicken and prawns, stir well until the colour changes.

Pour the coconut milk, wait until boiling.

Insert cassava leaves.

Cook until wilted cassava leaves and sauce thickens.

Just before you serve it, pour fried anchovy on top.

RESEP DALAM BAHASA INDONESIA

CASSAVA LEAVES CURRY

(GULAI DAUN SINGKONG)

TAKEN FROM : 

http://www.resepnugraha.net

Modified by :

ME

INGREDIENTS:

500 gram daun singkong, rebus setengah matang.

4 lembar daun salam.

1 liter santan

200 grams ikan teri medan, goreng.

100 grams udang

100 grams ayam.

BUMBU HALUS :

6 buah cabe merah

8 buah bawang merah

5 siung bawang putih

4 buah kemiri

2 sendok teh ketumbar bubuk

1 sendok teh lengkuas bubuk

4 cm kunyit

2 sendok teh terasi

garam secukupnya

gula pasir secukupnya

CARA MEMBUAT:

Tumis bumbu halus dengan daun sala sampai harum.

Masukkan ayam dan udang, tumis dan aduk sampai berubah warna.

Tuang santan, tunggu hingga mendidih.

Masukkan daun singkong.

Masak sampai daun singkong layu dan kuah mengental.

Sesaat sebelum diangkat, taburi dengan teri goreng.

YUMMIE

GRILLED CHICKEN SOY SAUCE (AYAM BAKAR KECAP)

RECIPE IN ENGLISH

GRILLED CHICKEN SOY SAUCE

(AYAM BAKAR KECAP)

BY : ME

INGREDIENTS :

8 chicken drumstick

salt to taste

2 tablespoons lemon juice

3 cloves red onions, chopped

3 cloves of garlic, chopped

1 tablespoon ginger, chopped

3 tablespoon margarine

5 tablespoon Indonesian Sweet Soy Sauce

1 teaspoon pepper.

HOW TO MAKE :

Marinade the chicken with salt and lemon juice, stir and let stand approximately 20 minutes.

Then rise with water.

Grind onion, garlic and ginger, then mix together.

Put chicken into the pan with ground spices and water until it covers the chicken.

Pour margarine, salt, pepper and Indonesian sweet soy sauce.

Boil the chicken until fully cooked and the half of the water evaporated.

Take out the chicken from pan, put on grill and brush it with a mixture of Indonesian 3 tablespoon Indonesian sweet soy sauce and 1 tablespoon margarine. 

Put aside and serve with rice and sambal terasi (shrimp chilli paste) and Indonesian sweet soy sauce.

RESEP DALAM BAHASA INDONESIA

GRILLED CHICKEN SOY SAUCE

(AYAM BAKAR KECAP)

BY : ME

BAHAN YANG DIGUNAKAN :

8 paha ayam

garam secukupnya

2 sendok makan perasan jeruk lemon

3 siung bawang merah, dicincang

3 siung bawang putih, dicincang

1 sendok makan, dicincang

3 sendok makan blueband

5 sendok makan kecap manis

1 sendok teh merica.

CARA MEMBUAT :

Marinate ayam dengan garam dan air perasan jeruk lemon, diamkan sekitar 20 menit.

Kemudian cuci bersih dengan air.

Haluskan bawang merah, bawang putih dan jahe, kemudian aduk rata.

masukkan ayam kedalam panci beserta bumbu halus dan air hingga menutupi ayam terebut.

Masukkan Blueband, garam, merica, dan kecap manis.

Godog ayam sampai matang dan air tinggal setengah bagian.

Ambil ayam dari panci dan bakar hingga matang sambil sesekali di olesin campuran 3 sdm kecap manis dan 1 sdm blueband.

Setelah matang taruh dipiring saji dan sajikan dengan nasi hangat plus sambal terasi dan kecap manis.

smakelijk eten

CHURROS

A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, France, the Philippines, Portugal, Latin America (including Spanish-speaking Caribbean islands) and the United States. There are two types of churros in Spain, one which is thin (and sometimes knotted) and the other which is long and thick (porra). 

They are both normally eaten for breakfast dipped in hot chocolate or café con leche. 

(WIKIPEDIA)

RECIPE IN ENGLISH

CHURROS

TAKEN FROM : 

http://lofoodie.blogspot.com

INGREDIENTS :

150 ml of water
50 grams of margarine
1/2 tsp salt
1 tbsp sugar
150 grams of flour, sifted
2 eggs
cooking oil to taste

Chocolate Sauce

150 grams of chocolate (according to taste, milk or pure)
1 tablespoon milk

How to make 

Heat water, margarine, salt, and sugar to a boil.

Pour the flour in 3 parts, stir, reduce heat. 

Stir for 2 minutes.

Remove from heat, break the eggs one by one, pour on the dough and stir well.

Insert the dough in piping bag with a serrated syringe.

Heat the oil in a frying pan.

Press the dough out of the piping bag over the pan until the dough out 10 cm, cut. 

Repeat until pan is full.

Fry Churros until golden brown.

Serve warm and dip with chocolate sauce.

RESEP DALAM BAHASA INDONESIA

CHURROS

TAKEN FROM : 

http://lofoodie.blogspot.com

Bahan Yang Diperlukan :

150 ml air
50 gram margarine
1/2 sdt garam
1 sdm gula pasir
150 gram terigu, ayak
2 butir telur
minyak goreng secukupnya

Saus coklat

150 gram coklat (sesuai selera, milk atau pure)
1 sdm susu

Cara membuat:

Panaskan air, margarine, garam, gula hingga margarine mendidih.

Tuang terigu dalam 3 bagian, aduk rata, kecilkan api. Aduk selama 2 menit.

Angkat dari api, pecahkan telur satu demi satu diadonan, aduk rata.

Masukkan adonan di piping bag dengan spuit bergerigi

Panaskan minyak di wajan.

Tekan adonan dari piping bag diatas wajan hingga keluar adonan 10 cm, potong. Ulangi hingga wajan penuh.

Goreng Churros hingga kuning kecoklatan.

Hidangkan hangat dan cocol di saus coklat.

smakelijk eten