CASSAVE LEAVES CURRY (GULAI DAUN SINGKONG)

RECIPE IN ENGLISH

CASSAVA LEAVES CURRY

(GULAI DAUN SINGKONG)

TAKEN FROM : 

http://www.resepnugraha.net

Modified by :

ME

INGREDIENTS:

500 grams of cassava leaves, boiled half cooked.

4 bay leaves.

1 liter of coconut milk

200 grams anchovies

100 grams of prawns

100 grams of chicken

SPICES :

6 pieces of red chilli

8 cloves of red onion

5 cloves of garlic

4 pieces of candlenut

2 tsp. coriander powder

1 tsp. galangal powder

4 cm turmeric

2 tsp. shrimp paste

salt to taste

sugar to taste

HOW TO MAKE :

Saute the spices with bay leaves until fragrant.

Insert chicken and prawns, stir well until the colour changes.

Pour the coconut milk, wait until boiling.

Insert cassava leaves.

Cook until wilted cassava leaves and sauce thickens.

Just before you serve it, pour fried anchovy on top.

RESEP DALAM BAHASA INDONESIA

CASSAVA LEAVES CURRY

(GULAI DAUN SINGKONG)

TAKEN FROM : 

http://www.resepnugraha.net

Modified by :

ME

INGREDIENTS:

500 gram daun singkong, rebus setengah matang.

4 lembar daun salam.

1 liter santan

200 grams ikan teri medan, goreng.

100 grams udang

100 grams ayam.

BUMBU HALUS :

6 buah cabe merah

8 buah bawang merah

5 siung bawang putih

4 buah kemiri

2 sendok teh ketumbar bubuk

1 sendok teh lengkuas bubuk

4 cm kunyit

2 sendok teh terasi

garam secukupnya

gula pasir secukupnya

CARA MEMBUAT:

Tumis bumbu halus dengan daun sala sampai harum.

Masukkan ayam dan udang, tumis dan aduk sampai berubah warna.

Tuang santan, tunggu hingga mendidih.

Masukkan daun singkong.

Masak sampai daun singkong layu dan kuah mengental.

Sesaat sebelum diangkat, taburi dengan teri goreng.

YUMMIE