MANDARIN LAYER CAKE FROM WHITE EGGS (LAPIS MALANG PUTIH TELUR)

RECIPE IN ENGLISH

MANDARIN LAYERS CAKE

(LAPIS MANDARIN PUTIH TELUR)

TAKEN FROM:

http://ireneskitchenbwi.blogspot.com.au

INGREDIENTS A :

200 g egg whites

1 tsp emulsifier

¼ tsp salt

90 grams sugar

130 g margarine shake gently (if you want to get mixed feeling / replaced with butter)

6 drops of yellow food colour

60 grams of  flour

15 g milk powder

 

HOW TO MAKE A :

Beat the egg whites, salt, emulsifier until half fluffy.

Add sugar little by little and  beat until fluffy.

Pour whipped margarine and yellow food colouring little by little

Pour the flour and milk powder, sifted

Pour into the pan 22x22x4

Put into oven with a temperature of 180, for 30 minutes

INGREDIENTS B :

200 g egg whites

1 tsp emulsifier

¼ tsp salt

90 grams sugar

130 g margarine shake gently (if you want to get mixed feeling / replaced with butter)

40 grams of flour

15 g milk powder

25 gr cocoa powder

½ tsp baking powder

½ tsp chocolate pasta

HOW TO MAKE B:

Beat the egg whites, salt, emulsifier until half fluffy.

Add sugar little by little and  beat until fluffy.

Pour whipped margarine and yellow food colouring little by little.

Pour the flour, milk powder, cocoa powder and baking powder, sifted.

Pour the chocolate pasta, mixed well.

Pour into the pan 22x22x4

Put into oven with a temperature of 180, for 30 minutes

COMPLEMENTARY INGREDIENT :

40 g  strawberry jam

Finishing :

Stick together the yellow layer and the brown one with strawberry jam.

RESEP DALAM BAHASA INDONESIA

MANDARIN LAYERS CAKE

(LAPIS MANDARIN PUTIH TELUR)

TAKEN FROM:

http://ireneskitchenbwi.blogspot.com.au

BAHAN A :

200 gr putih Telur

1 sdt emulsifier

¼ sdt garam

90 gr gula pasir

130 gr   margarine kocok lembut (kalau mau enak bisa dicampur/diganti butter)

6 tetes pewarna kuning

60 gr tepung terigu

15 gr susu bubuk

CARA MEMBUAT A:

Kocok putih telur, garam, emulsifier sampai setengah mengembang.

Tambahkan gula pasir sedikit demi sedikit sambil dikocok sampai mengembang.

Tuang margarine kocok dan pewarna kuning sedikit2

Masukan terigu dan susu bubuk sambil diayak

Tuang dalam loyang 22x22x4

Oven dengan suhu 180, selama 30 menit

BAHAN B :

200 gr putih Telur

1 sdt emulsifier

¼ sdt garam

90 gr gula pasir

130 gr   margarine kocok lembut (kalau mau enak bisa dicampur/diganti butter)

40 gr tepung terigu

25 gr coklat bubuk

½ sdt baking powder

½ sdt coklat pasta

40 gr selai stowberi

CARA MEMBUAT B:

Kocok putih telur, garam, emulsifier sampai setengah mengembang.

Tambahkan gula pasir sedikit demi sedikit sambil dikocok sampai mengembang.

Tuang margarine kocok dan pewarna kuning sedikit2

Masukan terigu, coklat bubuk, dan baking powder sambil diayak.

Tuang coklat pasta.

Tuang dalam loyang 22x22x4

Oven dengan suhu 180, selama 30 menit

BAHAN PELENGKAP :

selai strawberry

PENYELESAIAN :

Gabungkan Layer kuning dan cokat dengan selai strawberry