LASAGNA

RECIPE IN ENGLISH

LASAGNA

TAKEN FROM:

http://annevijaya.com

INGREDIENTS:

200 g (± 8 pieces) dried lasagne

200 gr grated mozzarella cheese

50 gr grated parmesan cheese

MEAT SAUCE:

2 tablespoons margarine

1 clove garlic, minced

100 gr onion, chopped

500 gr of minced beef

500 g tomatoes, pour boiling water, peeled, chopped

170 grams of tomato paste

200 ml of water

1 ¼ tsp. salt

1 tsp. pepper

1 tsp. oregano powder

¼ tsp. basil powder

2 ½ tsp. sugar

CHEESE SAUCE:

60 gr margarine

60 gr flour

700 ml milk

150 gr grated cheddar cheese

½ teaspoon pepper

¼ tsp. nutmeg

HOW TO MAKE:

Boil 2,000 ml of water in a pan, add 1 tbsp. cooking oil and lasagne, cook for 15 minutes or according in packaging, remove and drain.

Preheat oven at 180 º C.

MEAT SAUCE:

Heat the margarine, sauté garlic and onion until fragrant.

Add minced beef, stirring until the colour changed, Add the chopped tomatoes, tomato paste, and water.

Add salt, pepper, oregano, basil and sugar.

Cook over low heat until thick, remove from heat.

CHEESE SAUCE:

Heat the margarine over low heat or medium, put the flour, stirring while pouring milk little by little.

Once the dough is smooth, put cheese, pepper, and nutmeg, stir well, remove from heat.

FINISHING:

Prepare 4 pieces of heat-resistant baking pan or aluminium pan size 11 x 16 x 4 cm, Cover the base with aluminium foil, then spread with margarine.

Put lasagne sheet at the bottom of the pan, add the meat sauce, and cheese sauce on top, level the surface.

Cover again with lasagne sheet and other ingredients in the same order.

The last one, put the lasagne sheet on the top.

Sprinkle mozzarella cheese and parmesan cheese on top.

Insert the pan into the preheated oven, bake for ± 20 minutes, remove from heat.

Serve and enjoy while warm.

RESEP DALAM BAHASA INDONESIA

LASAGNA

TAKEN FROM:

http://annevijaya.com

BAHAN:

200 gr (± 8 lembar) lasagna kering

200 gr keju mozzarella parut

50 gr keju parmesan parut

SAUS DAGING:

2 sdm margarine

1 siung bawang putih, cincang

100 gr bawang bombai, cincang

500 gr daging sapi cincang

500 gr tomat, seduh air mendidih, kupas, cincang

170 gr pasta tomat

200 ml air

1 ¼ sdt garam

1 sdt merica bubuk

1 sdt oregano bubuk

¼ sdt basil bubuk

2 ½ sdt gula pasir

SAUS KEJU:

60 gr margarine

60 gr tepung terigu

700 ml susu cair

150 gr keju cheddar parut

½ sdt merica bubuk

¼ sdt pala

CARA MEMBUAT:

Didihkan 2.000 ml air dalam wajan, tambahkan 1 sdm minyak goreng dan lasagna, masak selama ± 15 menit atau sesuai petunjuk dalam kemasan, angkat, tiriskan.

Panaskan oven pada suhu 180 º C.

SAUS DAGING:

Panaskan margarine, tumis bawang putih dan bawang bombai sampai layu.

Masukkan daging cincang, aduk sampai warnanya berubah, masukkan tomat cincang, pasta tomat, dan air.

Tambahkan garam, merica, oregano, basil dan gula.

Masak dengan api kecil sampai kental, angkat.

SAUS KEJU:

Panaskan margarine diatas api kecil atau sedang, masukkan tepung terigu, aduk sambil tuangi susu sedikit demi sedikit.

Setelah adonan licin, masukkan keju, merica, dan pala, aduk rata, angkat.

PENYELESAIAN:

Siapkan 4 buah loyang tahan panas atau loyang aluminium ukuran 11 x 16 x 4 cm, alasi dengan kertas aluminium, lalu olesi margarine.

Taruh selembar lasagna di dasar loyang, tambahkan saus daging, dan saus keju diatasnya, ratakan.

Lapisi lagi dengan lasagna dan bahan lainnya dengan urutan yang sama.

Paling akhir, taruh lasagna di atasnya.

Taburi keju mozzarella dan keju parmesan diatasnya.

Masukkan loyang ke dalam oven yang sudah dipanaskan, panggang selama ± 20 menit, angkat.

Sajikan dan nikmati lasagna selagi hangat.