INDONESIAN BEEF CURRY (RENDANG)

RECIPE IN ENGLISH

INDONESIAN BEEF CURRY

(RENDANG)

TAKEN FROM : http://agsfood.blogspot.com.au

MODIFIED BY : ME

Ingredients:

1 kg topside or chuck steak

2500 ml of coconut milk

3 stalk lemongrass, crushed

1 sheet turmeric leaf, torn and tie

10 pieces of lime leaves

1 tbsp. tamarind water

Spices:

6 long dried chillies, seeds removed and torn in half (keep seeds if you like hot food)

150g Spanish onions, chopped

6 cloves garlic

3 cm ginger

3 cm galangal

2 cm turmeric

Salt to taste

Sugar to taste

How to make:

Cut the meat squares into 25-28 parts, wash and drain

Put the coconut milk to the pan, add the lemon grass, turmeric leaf, lime leaves and spices

Cook, stirring over the fire, stirring until boiling for 10 minutes

Put meat and toasted coconut stir until boiling, reduce the heat

cover the pan and continue to cook while stirring occasionally and let not burn until coconut milk thickens

Open the lid pan, add tamarind water.

Continue to cook over low heat until dry and oily

remove and serve

RESEP DALAM BAHASA INDONESIA

INDONESIAN BEEF CURRY

(RENDANG)

TAKEN FROM : http://agsfood.blogspot.com.au

MODIFIED BY : ME

Bahan - Bahan Yang Dibutuhkan :

1 kg daging sapi tanpa urat

2500 ml santan

3 btg serai, memarkan

1 lmbr daun kunyit, robek-robek dan ikat

10 lmbr daun jeruk

1 sdm air asam

Bumbu Yang Dihaluskan :

6 bh cabe merah buang biji, jika tidak mau pedas bijinya jangan dibuang

150 gram bawang merah, dicincang

6 siung bawang putih

3 cm jahe

3 cm lengkuas

2 cm kunyit

3 sdt garam secukupnya

Gula pasir secukupnya

Cara membuat :

Potong-potong daging kotak persegi menjadi 25 – 28 bagian sesuai dengan serat, cuci dan keringkan.

Masukan santan ke dalam wajan, tambahkan serai, daun kuyit, daun jeruk dan bumbu halus

Masak diatas api sambil diaduk-aduk sampai mendidih selama 10 menit

Masukan daging dan kelapa sangrai aduk hingga mendidih, kecilkan apinya

tutup wajan dan terus masak sambil sekali-kali diaduk biar tidak gosong dan hingga santan mengental

Buka tutup wajan, masukan air asam.

Teruskan masak dengan api kecil sampai kering berminyak

Angkat dan hidangkan.

gozatzeko bazkari

맛있게 드세요

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