DOUBLE CHOCOLATE MUFFIN

RECIPE IN ENGLISH

DOUBLE CHOCOLATE MUFFIN

BY:

VIMALAKIRTI WIDYA SRI R

INGREDIENTS:

300 g all purpose flour
80 g cocoa powder
1 tbsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. vanilli powder
250 g sugar
100 g margarine, melted
250 ml buttermilk
3 large eggs
150 g Dark Cooking Chocolate, coarsely chopped

HOW TO MAKE:

Heat oven to 200°c. 

Prepare a cupcake pan with 12 muffin liners. 

Mix flour, cocoa powder, baking powder, baking soda and salt in bowl. 

Set aside. 

Mix sugar, butter, buttermilk, Vanilla powder and eggs in a large bowl. 

Add dry ingredients to wet ingredients and mix until just combined. 

Stir in chocolate, but save 1/4 of the chocolate to put on top of muffins. 

Divide batter between 12 liners, filling them completely full. 

Sprinkle with remaining chocolate pieces. 

Bake for 21 minutes or until a cake tester comes out almost clean. 

RESEP DALAM BAHASA INDONESIA

DOUBLE CHOCOLATE MUFFIN

BY:

VIMALAKIRTI WIDYA SRI R

BAHAN YANG DIBUTUHKAN:

300 gram tepung terigu

80 gram bubuk coklat

1 sendok makan baking powder

1 sendok teh baking soda

1/4 sendok teh garam

1/2 sdt vanilli bubuk

250 gram gula pasir

100 gram mentega, dilelehkan

250 ml buttermilk

3 butir telor

150 gram Dark Cooking Chocolate, dipotong kotak kecil-kecil.

CARA MEMBUAT:

Panaskan Oven sampai dengan suhu 200 derajad celcius Siapkan loyang muffin yang sudah dilapisi cup. Campur tepung, coklat bubuk, baking powder, Baking soda dan garam dalam mangkok ukuran sedang. Sisihkan. Campur gula pasir, mentega, buttermilk, vanilli dan telor di mangkok ukuran besar. Campur manual dengan whisk sampai tercampur rata. Masukkan bahan kering sedikit demi sedikit sambil diaduk dengan whisk sampai tercampur rata. Masukkan sebagian potongan dark coklat, aduk rata dengan sendok kayu dan sisihkan 1/4 potongan dark coklat untuk taburan diatas adonan muffin. Tuang adonan kedalam loyang muffin, Tuang hampir penuh. Taburkan sisa potongan dark coklat diatas adonan muffin. Panggang selama 21 menit atau sampai matang (saat diuji tusuk tidak ada adonan yang menempel di tusuk sate) Selamat Mencoba, semoga suka....

YUMMIEE

FRUIT CAKE

RECIPE IN ENGLISH

FRUIT CAKE

RECIPE BY: 

NATNAT's MOTHER

INGREDIENTS:

MIX DRIED FRUITS:

Dates

Sultana
---> Cut in small pieces

MIXED NUTS :

Peanuts

Walnut

-----> Crushed

FRUIT CAKES:

450 gr Mixed Dried Fruit

125 gram of mixed nuts

3 eggs

1 tablespoons milk powder

5 gr baking powder

1 teaspoons vanilla powder

2.5 tablespoons flour

80 gr sugar

100 gr butter, melted

HOW TO MAKE:

Brush pan with butter, line with baking paper and brush again butter on top off the baking paper.

Beat egg and sugar until white and fluffy.

Add flour, baking powder, vanilla powder and milk powder, mix well.

And insert butter, mix well.

Insert and Mix well dried fruit ad nuts with spatula.

Pour the dough into the cake pan.

Bake in the oven at 160 degree celcius for 10 - 15 minutes.

NOTE :

Don't forget to add one spoon of flour on to the mixed fruit and nuts, to make it evenly spread in the dough.

RESEP DALAM BAHASA INDONESIA

FRUIT CAKE

RECIPE BY: 

NATNAT's MOTHER

BAHAN YANG DIGUNAKAN:

CAMPURAN BUAH KERING:

Kurma

Kismis
---> Potong kecil-kecil

CAMPURAN KACANG :

Kacang tanah

Kacang walnut

-----> ditumbuk kasar

FRUIT CAKES:

450 gr Campuran buah kering

125 gram campuran kacang

3 butir telor

1 sendok makan susu bubuk

5 gr baking powder

1 sendok teh bubuk vanila

2.5 sendok makan tepung terigu

80 gr gula pasir

100 gr buter, lelehkan

CARA MEMBUAT:

Oles loyang dengan mentega, lapis dengan kertas kue dan olesi lagi loyang dengan mentega.

Kocok telor dan gula pasir sampai putih, kental dan mengembang.

Masukkan tepung, baking powder, vanila bubuk dan susu bubuk, aduk rata.

Masukkan buter leleh, aduk rata.

Masukkan dan aduk rata campuran buah kering dan kacang, aduk dengan spatula.

Tuang adonan kedalam loyang.

Panggang dalam oven dengan suhu 160 derajad selama 10 - 15 menit.

OMBRE CAKE IN THE JAR (Ombre Cake dalam Botol)

Finally I could catch up with the LBT’s deadline in making Cake in the Jar (LBT#28).

On this occasion, I choose to present Ombre Cake for Cake in the Jar.

This is my first time in making Ombre Cake as well as a jar cake.

I’ve never thought that it would be so delicious, moreover it looks so beautiful in the jar.

It is very space efficient and practical. If we wish to eat it, we just take it out of the fridge with the jar.

So let’s check out the recipe… :

LBT#28 

CAKE IN JAR

RECIPE IN ENGLISH

OMBRE CAKE IN THE JAR

(Ombre Cake dalam Botol)

By :

WIDYA SRI RUSDIANTI

INGREDIENTS:

CAKE:

7 medium eggs

115 gr white sugar

1 teaspoon vanilla powder

150 gr  flour

115 g melted unsalted butter

1 teaspoon emulsifier

SIMPLE SYRUP:

50gr white sugar

100ml water

(Dissolve)

FILLING:

100 gr Cream Cheese

4 tablespoon of strawberry jam.

150 gr whipped cream

COVER:

80 gr caster sugar

150 gr cream cheese

350 gr whipped cream

DIRECTION TO MAKE:

CAKE:

Preheat oven to  160'C

Prepare round cake pan with a diameter of  15 cm

Beat egg, sugar, and vanilla extract with a mixer, increase the speed gradually until it reaches the highest speed.

Beat until the sugar is dissolved and the dough grows and soften.

Decrease the speed until the lowest setting, and pour melted butter, then add the flour gradually.

Divide the dough evenly into 5 parts into 5 bowls, then give colour:

½ teaspoon of blue colour for the first bowl.

¾ teaspoon of blue colour for the second bowl.

1/8 teaspoon of blue colour for the third bowl.

15 drips of blue colouring for the fourth bowl.

Let the fifth part without colour.

Put each bowl of dough into separate baking pans.

Bake in the oven at 160 degree Celcius for 21 minutes

Pull out from the pan when it is fully baked and let it cool down until it reaches room temperature.

FILLING:

Beat cream cheese and strawberry jam with a mixer until it soften.

Insert whipped cream, mix it well by using a spatula.

COVER:

Beat cream chesse with a mixer, then add caster sugar, beat until the sugar fully mixed and soften.

Finally, add whipped cream and mix gently with a spatula.

FINISHING:

Cut the cakes into round shape according to the size of the jar.

Put 1 layer of cake into the jar. You can start from the lightest colour or from the darkest colour.

Brush the top of each layer with simple syrup (using a brush)

Put the filling. Repeat this step from the lightest colour to the darkest colour until all cakes are used up.

Spray the upper surface of the top layer with cover materials and decorate as you wish.

Put in the fridge for 1-2 hours before you can serve it.

RESEP DALAM BAHASA INDONESIA

OMBRE CAKE IN THE JAR

(Ombre Cake dalam Botol)

By :

WIDYA SRI RUSDIANTI

BAHAN YANG DIBUTUHKAN:

CAKE:

7 butir Telur ayam ukuran sedang (+55gr)

115 gr Gula pasir

1 sdt vanilla bubuk

105 gr terigu protein rendah (ayak)

115 mentega dicairkan cair (unsalted butter)

1 sendok teh SP

SIMPLE SYRUP:

50 gr gula pasir

100 ml air

(Larutkan) 

FILLING:

100 gr Cream Cheese

4 sdm selai strawberry

150 gr whipped cream

COVER:

80gr gula halus

150gr cream cheese

350gr whipped cream

CARA MEMBUAT:

CAKE:

Panasin oven dengan suhu 160'C

Siapkan 5 loyang bulat dengan diameter 15 cm

Kocok telur, gula, vanilla extract dengan menggunaan mixer, naikan kecepatan mixer secara bertahap hingga kecepatan paling tinggi.

Kocok sampai gula larut, adonan mengembang dan lembut.

Turunkan di kecepatan paling rendah, tuang mentega cair

Kemudian terigu, masukan bertahap.

Bagi rata adonan menjadi 5 bagian kdalam mangkok, kemudian di beri warna.

1/2 sdt pewarna biru untuk mangkok pertama.

3/4 sdt pewarna biru untuk mangkok kedua.

1/8 sdt pewarna biru untuk mangkok ketiga

15 tetes adonan biru untuk adonan keempat

Adonan ke lima biarkan tanpa pewarna.

Masukkan kedalam Loyang masing-masing adonan

Panggang dengan suhu 160'C selama 21 menit.

Setelah matang keluarkan dari loyang, dan biarkan sampai cake berada pada suhu ruangan.

FILLING:

Dengan menggunakan mixer, kocok cream cheese dan selai strawberry sampai lembut.

Masukan whipped cream, aduk rata menggunakan spatula.

COVER:

Dengan menggunakan mixer, kocok cream cheese, kemudian masukkan gula halus, kocok hingga lembut dan gula larut.

Terakir masukkan whipped cream, aduk perlahan dengan spatula

FINISHING:

Potong cake bulat-bulat sesuai dengan ukuran jarnya.

Letakan 1 layer cake, bisa di mulai dari warna yang paling muda atau dari yang paling tua kedalam JAR.

Perciki permukaan tiap layer cake dengan simple syrup secukupnya(gunakan kuas).

Letakkan Fillingnya, Ulangi terus tahapannya dari warna paling muda hingga ke warna paling tua sampai habis.

Bagian atas paling atas semprot dengan bahan cover dan hias sesuka hati.

Simpan di kulkas +1-2 jam, baru kemudian sajikan.

BLUDER WITH SOY SAUCE CHICKEN FILLING (BLUDER ISI AYAM KECAP)

I finally get to submit my work to Masak Bareng

I haven't tried a BLUDER before, this is my first time. Apparently it is yummy and soft.

I took the recipe from Yaya Miaw's blog. I drooled when I saw the picture.

I made some modifications on the filling and the bread ingredients to suit my kids at home.

Let's see the recipe.

RECIPE IN ENGLISH

BLUDER WITH 

SOY SAUCE CHICKEN FILLING

(BLUDER ISI AYAM KECAP)

TAKEN FROM:

http://miaw-kitchen.blogspot.com

MODIFIED BY :

WIDYA SRI RUDIANTI

INGREDIENTS:

FOR YEAST:

125 grams flour

3/4 tsp Fermipan / Yeast

10 g sugar

90 ml Water 

BREAD:

225 grams flour

3/4 tsp Fermipan / Yeast

50 g Sugar

3 Egg Yolk

80 ml ​​milk

50 g Margarine

SPREADS:

30 ml Milk and 1 tbsp honey mix well. Set aside

FILLING:

300 g chicken mince

2 cloves of garlic finely chopped

50 ml of Indonesian Sweet Soy Sauce

1/2 teaspoon salt

1/4 tsp pepper powder

a little water

2 tablespoons cooking oil

TOPPING :

grated cheese

HOW TO MAKE:

FOR YEAST:

Mix and stir all ingredients for yeast.

Let stand for 30 minutes.

FOR FILLING:

Heat vegetable oil with a medium heat.

Saute garlic until fragrant.

Insert chicken mince, stir until it changes colour.

Add Indonesian Sweet Soy Sauce, water, salt and pepper.

Stir and Mix well.

Let stand until the water evaporated. Mix well.

Lift and set aside.

FOR BREAD:

Mix the flour, yeast and sugar.

Insert the yeast ingredients after 30 minutes.

Knead until smooth.

Insert the egg yolk one by one and milk, knead until smooth.

insert margarine, knead until elastic.

Let stand 30 minutes or until the dough puffed double.

After the dough grown size, cut it to make 80 gram pieces each. Round shape and let stand for 1o minutes.

Flatten the dough, add the chicken filling. Round and put inside the paper cup.

Do it until the end.

Brush the top part with a mixture of 30 ml milk and 1 tbsp. honey.

Sprinkle with grated cheese on top of the dough.

Let stand for 2 hours until fluffy double.

Bake for 15 minutes with temperatures of 190 degrees Celsius .

RESEP DALAM BAHASA INDONESIA

BLUDER WITH 

SOY SAUCE CHICKEN FILLING

(BLUDER ISI AYAM KECAP)

TAKEN FROM:

http://miaw-kitchen.blogspot.com

MODIFIED BY :

WIDYA SRI RUDIANTI

BAHAN YANG DIGUNAKAN:

UNTUK RAGI:

125 gr Tepung terigu biasa

3/4 sdt Fermipan

10 gr Gula pasir

90 ml Air Es

ROTI:

225 gr Tepung terigu biasa

3/4 sdt Fermipan

50 gr Gula Pasir

3 Kuning Telor

80 ml Susu cair dingin

50 gr Margarine

BAHAN OLESAN:

30 ml susu and 1 tbsp madu campur dan aduk rata jadi satu. 

Sisihkan.

BAHAN ISI:

300 gr Fillet ayam, cincang kasar

2 siung bawang putih cincang halus

50 ml kecap manis

1/2 sdt Garam

1/4 sdt Merica bubuk

sedikit air

2 sdm minyak goreng

TOPPING:

keju parut

CARA MEMBUAT :

RAGI:

Aduk rata semua bahan ragi.

Diamkan selama 30 menit.

CARA MEMBUAT ISIAN:

Panaskan minyak goreng, tumis bawang putih sampai harum.

Masukkan ayam cincang, aduk sampai berubah warna. 

Tambahkan kecap manis, aduk-aduk sebentar. 

Masukkan air, garam, dan merica. 

Masak sampai air menyusut. 

Tumis sampai kering. 

Sisihkan.

CARA MEMBUAT ROTI:

Campur terigu, ragi dan gula. 

Masukkan bahan biang, uleni sampai rata. 

Masukkan kuning telor satu-persatu, dan susu cair, uleni sampai kalis.

Masukkan margarine, uleni sampai elastis. 

Diamkan 30 menit atau sampai mengembang 2x lipat

Kempiskan adonan timbang masing2 seberat 80gr. 

Bentuk bulat, diamkan 10 menit

Pipihkan adonan, tambahkan isian. Bulatkan, masukkan dalam paper cup. 

Lakukan sampai habis. 

Olesi bahan olesan. 

Beri atasnya dengan keju parut.

Letakkan diatas loyang dan diamkan selama 2 jam sampai mengembang 2x lipat.

Panggang selama 15 menit sengan suhu 190 derajat celcius.