GREEN CURRY FRIED NOODLE WITH PRAWN (MIE GORENG GREEN CURRY)

RECIPE IN ENGLISH

GREEN CURRY FRIED NOODLE 

WITH PRAWN

(MIE GORENG GREEN CURRY)

BY:

Natnat

INGREDIENTS:

400 grams of frozen medium shrimp

250 grams of egg noodle

4 eggs

2 cloves of garlic, minced

½ big red onion, chopped

3 small heads Bok Choy, cut as you wish.

2 tablespoon green curry paste or to taste

2 tablespoons coconut cream

Enough fried onion for sprinkle on top of noodle

Cracker as you wish

Salt as you wish

Pepper as you wish

1 teaspoon of chicken powder

2 tbsp. Vegetable Oil

HOW TO MAKE:

Boil up a medium pot of water, take off the heat and let the noodles soften covered in the hot water for about 15 min, then drain.

Give a stir occasionally so they don't stick together. Set aside.

Heat vegetable oil in a large frying pan or wok on high.

Sauté garlic and onion until fragrant.

Cook shrimp until browned and cooked through.

Add salt and pepper, mix well.

Add eggs and stir until fully cooked.

Add green curry paste and coconut cream. Mix well and simmer for 1 minute.

Add Bok Choy to same pan and stir-fry for 1 minute, or until tender.

Add noodles and toss to combine.

Serve in plate.

Sprinkle with fried onion and cracker on top of noodle.

RESEP DALAM BAHASA INDONESIA

GREEN CURRY FRIED NOODLE 

WITH PRAWN

(MIE GORENG GREEN CURRY)

BY:

Natnat

BAHAN YANG DIGUNAKAN:

400 gram udang berukuran sedang

250 gram mie telur

4 butir telur ayam

2 siung bawang putih, cincang

½ bagian bawang merah burukuran besar, cincang

3 helai daun Bok Choy, potong sesuai selera

2 sendok makan atau sesuai selera pasta green curry

2 sendok makan santan kelapa instant

Bawang goreng secukupnya untuk taburan diatas mie.

Kerupuk sesuai selera.

Garam secukupnya

Merica secukupnya

1 sendok teh bubuk kaldu ayam

2 sdm minyak goreng.

CARA MEMBUAT:

Rebus air di panci berukuran sedang, Rebus mie sekitar 15 menit, kemudian tiriskan.

Aduk sesekali agar tidak saling menempel. Sisihkan.

Panaskan minyak goreng dalam wajan berukuran besar dengan panas tinggi.

Tumis bawang putih dan bawang merah sampai harum.

Masak udang sampai kecoklatan dan matang.

Tambahkan garam dan merica, aduk rata.

Tambahkan telur dan aduk sampai benar-benar matang.

Tambahkan pasta kari hijau dan santan. Aduk rata dan didihkan selama 1 menit.

Tambahkan Bok Choy ke dalam panci yang sama dan tumis selama 1 menit, atau sampai lunak.

Tambahkan mie dan aduk sampai rata.

Sajikan dalam piring. Taburi dengan bawang goreng dan kerupuk di atas mie.

ボナペティ

bon Appetit

¡buen provecho

KETUPAT SAYUR (RICE CUBES SERVED WITH VEGETABLE, EGGS, CHICKEN, AND PRAWN IN COCONUT SAUCE)

RECIPE IN ENGLISH

KETUPAT SAYUR

(Rice cubes, served with Vegetable, Eggs, Chicken, and Prawn in Coconut Sauce)

BY :

WIDYA SRI RUSDIANTI

INGREDIENTS:

400 medium prawn, peeled

250 grams of snake beans, cut into pieces 3 cm

2 pieces of chokoes, peeled, cut into matchsticks

4 bay leaves

2 cm galangal, crushed

750 ml coconut milk

Salt to taste

5 boiled eggs

4 chicken drumstick

SPICES:

5 pieces of red chilli

1 big red onions

6 cloves of garlic

2 tsp. salt

2 tablespoons brown sugar, fine comb

1 tbsp. dried shrimp powder

HOW TO MAKE:

Sauté the spices with the bay leaves and galangal until fragrant.

Add shrimp and chicken drumstick, stirring until it changes colour.

Add chokoes and snake beans, stir until wilted.

Add boiled eggs, mix well.

Add coconut milk, bring to a boil.

Put salt as you wish if not salty.

Cook until fully cooked and served with rice cube in the bowl.

RESEP DALAM BAHASA INDONESIA

KETUPAT SAYUR

(Rice cubes, served with Vegetable, Eggs, Chicken, and Prawn in Coconut Sauce)

BY :

WIDYA SRI RUSDIANTI

BAHAN YANG DIGUNAKAN:

400 udang ukuran sedang, kupas

250 gram kacang panjang, potong-potong 3 cm

2 buah labu siam, kupas, potong-potong bentuk korek api

4 lembar daun salam

2 cm lengkuas, memarkan

750 ml santan

Garam secukupnya

5 butir telur rebus

4 buah paha ayam

BUMBU HALUS:

5 buah cabe merah

1 buah bawang merah ukuran besar

5 siung bawang putih

2 sdt garam

2 sdm gula jawa, sisir halus

1 sdm ebi kering bubuk

CARA MEMBUAT:

Tumis bumbu halus beserta daun salam dan lengkuas sampai harum.

Masukkan udang, dan paha ayam aduk hingga berubah warna.

Tambahkan labu siam dan kacang panjang, aduk hingga layu.

Tambahkan telur rebus, aduk rata.

Masukkan santan, didihkan.

Bubuhkan garam jika kurang asin.

Masak sampai matang dan sajikan denga lontong didalam mangkuk

STEAMED SPONGED CAKE (BOLU KUKUS MEKAR)

RECIPE IN ENGLISH

STEAMED SPONGED CAKE

(BOLU KUKUS MEKAR)

RECIPE FROM:

WINA MELINDA

INGREDIENTS:

300 grams sugar

3 eggs

225 cc water

15 gr SP / emulsifier

300 gr flour

10 gr custard powder

10 gr milk powder

1 teaspoons Strawberry pasta / red colour pasta

HOW TO MAKE:

Heat the steamer; wrap the lid with a big napkin or fabric so the water does not drip in the batter.

Beat egg and sugar around 2 minutes.

Add custard powder, SP/emulsifier, milk, flour and water.

Mixer for approximately 6 minutes until light and fluffy at high speed to a larger mixer. If using a hand mixer probably about 20 minutes.

(depend on the mixer)

Take 4 scoop of soup spoon of batter into bowl.

Give a red or strawberry pasta colour.

Take the mould, pour the white batter and then another colour intermittent.

Steam approximately 10-15 minutes with high heat.

RESEP DALAM BAHASA INDONESIA

STEAMED SPONGED CAKE

(BOLU KUKUS MEKAR)

RECIPE FROM:

WINA MELINDA

BAHAN YANG DIPERLUKAN:

300 gr gula pasir

3 butir telur

225 cc air

15 gr SP

300 gr terigu

10 gr custard powder

10 gr susu bubuk

1 sdt pasta strawberry atau pewarna makanan warna merah.

CARA MEMBUAT:

Panaskan kukusan, bungkus tutupnya dengan serbet supaya air tidak menetes di adonan.

Kocok telur dan gula kurleb 2 menit

Masukkan custard powder, SP, susu bubuk, dan terigu berselang-seling dengan air.

Kocok terus hingga kurang lebih 6 menit dengan kecepatan tinggi untuk mikser skala besar. Kalau pakai mikser tangan mungkin butuh waktu sekitar 20 menit.

Ambil 4 sendok sayur adonan kedalam mangkok.

Beri warna pasta strawberry atau merah.

Ambil cetakan, tuang adonan warna putih kemudian warna merah diatasnya.

Kukus selama 10-15 menit dengan menggunakan api besar.

YUMMIIIEEE..

SELAMAT MENCOBA

KUE SATU

This is my work at LBT. Finally I can participate to submit my work at LBT #26 with the theme "KUE SATU". I have never tried kue satu before and this is my first time to try it. 

At the beginning, I found it difficult to shape this kue satu and almost gave up. 

After tasting the kue satu, I found it very yummy, sweet and crispy. The natural taste of mung bean was very obvious.

RECIPE IN ENGLISH

KUE SATU

TAKEN FROM:

TABLOID BINTANG

MODIFIED BY:

WIDYA SRI RUSDIANTI

INGREDIENTS:

200 gr mung bean, saute and peel the skin.

175 gr caster sugar

2 table spoon of water

1/4 teaspoon of vanilla essence

HOW TO MAKE:

Grind mung bean and blend with food processor, then sift.

Mix with caster sugar, vanilla essence, and water until fully mixed.

Shape the kue satu by using cookie cutter lined with cling wrap plastic and press the mixture using your fingers to make it solid.

Release the shaped mixture from cookie cutter by pulling the plastic liner carefully

Arrange the cakes on baking tray which has been brushed with margarine

Put the cake inside oven at 150 degree Celcius for 30 minutes

Let stand to cool down before you put it into cookie jar.

RESEP DALAM BAHASA INDONESIA

KUE SATU

TAKEN FROM:

TABLOID BINTANG

MODIFIED BY:

WIDYA SRI RUSDIANTI

BAHAN YANG DIGUNAKAN:

200 gr kacang hijau, sangrai dan kupas kulitnya.

175 gr gula halus

2 sendok makan air

1/4 sendok teh esens vanilla.

CARA MEMBUAT:

Giling kacang hijau sampai halus menggunakan food processor, lalu ayak.

Campur dengan gula halus, esens vanilla dan air sampai merata.

Bentuk kue satu menggnakan cetakan kue kering yang dilapisi dengan plastik cling wrap dan tekan tekan adonan dengan jari sampai padat.

Keluarkan adonan dari cetakan dengan menarik lapisan plastiknya keluar dengan perlahan.

Susun kue satu di atas alas panggang yang sudah diolesi margarin.

Masukkan kue ke dalam oven dengan suhu 150 derajat Celcius selama 30 menit.

Keluarkan kue dari oven dan biarkan dingin sebelum dimasukkan ke dalam toples biskuit.

GOOD LUCK

YUMMIEEEE

MARBLE CAKE (MARMER CAKE)

RECIPE IN ENGLISH

MARBLE CAKE

(MARMER CAKE)

TAKEN FROM:

Ita-DapurGriyaKhayangan

INGREDIENTS A:

250 grams sugar

8 egg yolks

4 egg whites

INGREDIENTS B:

250 gr flour 

1 tsp. vanilla powder

INGREDIENT C:

250 gr margarine, melted

INGREDIENT D:

chocolate pasta to taste 

HOW TO MAKE:

Preheat Oven to 180 C.

Grease 22 cm deep ring cake pan with margarine.

Line base with baking paper and grease with margarine on top of baking paper. Set aside.

Beat ingredients A with mixer until light and fluffy.

Add the ingredients B gradually then beat with a mixer at low speed.

Pour slowly margarine melted into the batter.

Stir until well blended and homogeneous.

Take 1/8 of the batter, give chocolate pasta, stir well.

Pour vanilla batter into the ring cake pan and alternating with chocolate batter as well to create the marble effect with skewer.

Oven until cooked for about 45 minutes.

Bake till golden brown and the tester comes out clean.

Do a touch test and puncture test.

Stand in a pan for 5 minutes before turning, top side up, onto wire rack to cool.

RESEP DALAM BAHASA INDONESIA

MARBLE CAKE

(MARMER CAKE)

TAKEN FROM:

Ita-DapurGriyaKhayangan

BAHAN A:

250 gr gula pasir

8 kuning telur

4 putih telur

BAHAN B:

250 gr tepung terigu

1 sdt vanili bubuk

BAHAN C:

250 gr margarin/mentega cair

BAHAN D:

pasta coklat secukupnya

CARA MEMBUAT:

Panaskan Oven 180 C.

Siapkan Loyang tulban 22 cm , olesi dengan mentega.

Alasi dengan kertas kue didasar Loyang dan olesi lagi dengan mentega, sisihkan.

Kocok bahan A dengan mixer  hingga mengembang putih dan kental.

Masukkan bahan B sedikit demi sedikit sambil di kocok dengan mixer kecepatan rendah.

Tuangkan margarin cair sedikit demi sedikit.

Aduk perlahan secara aduk balik sampai merata.

Ambil 1/8 bagian adonan putih, beri pasta coklat secukupnya, aduk rata.

Tuang adonan putih kedalam Loyang kemudian tuang adonan coklat diatasnya.

Buat motif marmer dengan bantuan garpu atau tusuk sate.

Oven hingga matang selama kurang lebih 45 menit.

Lakukan test tusuk dan test sentuh.

Setelah matang, diamkan selama 5 menit  sebelum kue dikeluarkan dari Loyang.

Bon Appetit

Sugeng dhahar

ボナペティ