PUDDING WITH CUSTARD KFC STYLE (PUDING VLA ALA KFC)

RECIPE IN ENGLISH

PUDDING WITH CUSTARD KFC STYLE

(PUDING VLA ALA KFC)

TAKEN FROM:

http://catatan-nina.blogspot.com

INGREDIENTS:

1 packet of plain jelly powder

1/2 can of sweetened condensed milk chocolate

1 tbsp cocoa powder

150 grams white sugar (can be added or reduced according to taste)

1/2 tsp salt

1 litre of water (can be substituted by fresh milk)

CUSTARD INGREDIENTS:

1 can of evaporated milk

200 ml plain UHT milk

6 tbsp white sugar

2 tsp cornstarch + 2 tsp custard flour

1/2 tsp vanilla

HOW TO MAKE PUDDING:

Mix all the ingredients except sugar and salt.

Stir until smooth and then strain.

Pour into a pan.

Add sugar and salt.

Cook, stir until boiling.

Pour pudding into a mold that has been soaked in water or into a pudding cup.

Chill.

HOW TO MAKE CUSTARD:

Mix all ingredients except sugar.

Stir until no granule found and strain if necessary.

Add sugar and cook until bubbling.

Remove and let cool.

Serve chilled pudding with custard

RESEP DALAM BAHASA INDONESIA

PUDDING with CUSTARD KFC STYLE

(PUDING VLA ALA KFC)

TAKEN FROM:

http://catatan-nina.blogspot.com

BAHAN YANG DIBUTUHKAN :

1 bungkus agar-agar plain

1/2 kaleng susu kental manis coklat

1 sdm coklat bubuk (aku pakai Tulip)

150 gr gula pasir (bisa ditambah atau dikurangi sesuai selera)

1/2 sdt garam

1 liter air (bisa diganti susu cair)

BAHAN VLA ALA KFC:

1 kaleng susu evaporated F&N

200 ml susu UHT plain

6 sdm gula pasir

2 sdt maizena + 2 sdt tepung custard

1/2 sdt vanilla

CARA MEMBUAT PUDING:

Campurkan semua bahan kecuali gula dan garam.

Aduk-aduk hingga rata dan saring.

Tuang ke dalam panci.

Tambahkan gula pasir dan garam.

Masak sambil diaduk-aduk hingga mendidih.

Tuang ke dalam cetakan puding yang sudah dibasahi air atau ke dalam cup puding.

Dinginkan.

CARA MEMBUAT VLA:

Campur semua bahan kecuali gula pasir.

Aduk rata hingga tidak bergerindil dan saring bila perlu.

Tambahkan gula dan masak hingga meletup-letup.

Angkat dan dinginkan.

Sajikan puding dingin bersama vla.

CHICKEN IN TOMATO SAUCE (AYAM SAUS TOMAT)

This recipe was acquired from a good friend of mine on facebook, Dewi Sari.

I was first attracted to the way it looks on facebook photos before I finally decided to ask for the recipe.

When I got the recipe, I cooked the dish the next day. It turned out to be Astrid’s favourite menu.

Let’s see the recipe and try it yourself….

RECIPE IN ENGLISH

Chicken in Tomato Sauce

(AYAM SAUS TOMAT)

BY:

Dewi Sari’s Facebook

INGREDIENTS:

1 kg of chicken drumstick

5 cloves of garlic, chopped

1 medium onion, halved & sliced thinly

6 tablespoons tomato sauce (or as you wish)

Salt and chicken broth powder to taste

1 tablespoons of baking powder

4 tablespoons of lemon juice

3 tablespoons vegetable oil

HOW TO MAKE:

Remove the fat from the chicken. Wash and pat dry.

Marinate with the chicken with lemon juice and baking powder for 30 minutes in the fridge.

Grill chicken until fully cooked and all the chicken is browned, then take out and put aside

Preheat skillet with the vegetable oil until smoky.

On the skillet, sauté onion until soft, put garlic until fragrant.

Add tomato sauce, salt and chicken broth powder and stir.

Turn down the heat low.

Mix well and let simmer for a couple minutes.

Add chicken and toss quickly.

Ready to serve with warm rice.

RESEP DALAM BAHASA INDONESIA

Chicken in Tomato Sauce

(AYAM SAUS TOMAT)

BY:

Dewi Sari’s Facebook

BAHAN YANG DIGUNAKAN:

1 kg paha ayam

5 siung bawang putih, cincang

1 buah bawang Bombay ukuran sedang, bagi dua dan potong tipis-tipis

6 sendok makan saus tomat (atau sesuai selera)

Garam dan kaldu ayam bubuk secukupnya

1 sendok makan baking powder

4 sendok makan air perasan jeruk lemon

3 sendok makan minyak goreng

CARA MEMBUAT:

Buang atau bersihkan lemak ayam. Cuci dan tiriskan.

Rendam ayam dengan perasan air jeruk lemon dan baking powder , kmudian taruh didalam kulkas selama 30 menit.

Bakar ayam sampai matang sambil di bolak balik hingga berwarna kecoklatan, Kemudian angkat dan sisihkan.

Panakan minyak goreng didalam wajan sampai berasap.

Tumis bawang Bombay sampai lunak dan bawang putih sampai harum.

Tambahkan saus tomat, garam dan kaldu ayam bubuk, aduk rata.

Kecilkan api.

Sambil terus diaduk dan biarkan selama beberapa menit.

Masukkan ayam dan aduk cepat dengan saus tersebut.

Siap untuk dihidangkan dengan nasi hangat.

YUMMY

BOK CHOY WITH CHICKEN MINCED (TUMIS BOKCOY DENGAN DAGING AYAM CINCANG)

Do you know that cooking Bok Choy with minced chicken like the one you find in Chinese restaurants is not as hard as it seems.

It involves two steps: blanching the vegetables and cooking the meat.

The Bok Choy should not be overcooked to retain its crispiness and vibrant colour.

Here is my recipe.

RECIPE IN ENGLISH

BOK CHOY WITH CHICKEN MINCED

(TUMIS BOKCOY DENGAN DAGING AYAM CINCANG)

BY:

WIDYA SRI RUSDIANTI

INGREDIENTS :

Bok Choy as you wish

70 gr minced chicken

1 brown onion

2 cloves of garlic

2 table spoon oyster sauce

1/2 teaspoon pepper

1/2 teaspoon salt

1/2 teaspoon white sugar

Vegetable oil

HOW TO MAKE :

In a heated pot half full of water add few drops of cooking oil and bring to a boil.

Add in the baby bok choy stalk first in the boiling water and quickly immerse for about a minute or until they are just half cooked, do not overcook vegetables. When done, drain excess water and arrange in a plate.

Preheat frying pan with a little oil until smoky

On the frying pan, saute onion until soft, put garlic until fragrant, insert minced chicken until fully cooked and granulated.

Pour oyster sauce, pepper, salt, and sugar until all spices mixed up and fully absorbed.

Lift and pour onto the bokchoy.

RESEP DALAM BAHASA INDONESIA

BOK CHOY WITH CHICKEN MINCED

(TUMIS BOKCOY DENGAN DAGING AYAM CINCANG)

BY:

WIDYA SRI RUSDIANTI

BAHAN YANG DIPERLUKAN :

Bok Choy sesuai selera

70 gr daging ayam cincang

1 buah bawang bombay

2 siung bawang putih

2 sendok makan saus tiram

1/2 sendok teh merica

1/2 sendok teh garam

1/2 sendok teh gula pasir

Minyak goreng

CARA MEMBUAT:

Dalam panci berisi air setengah penuh yang dipanaskan , tambahkan beberapa tetes minyak dan tunggu sampai mendidih.

Masukkan baby bokchoy dengan cepat selama 1 menit sampai setengan matang, jangan sampai terlalu matang/layu. Setelah itu, tiriskan airnya dan letakkan di atas piring.

Panaskan penggorengan dengan sedikit minyak sampai berasap.

Di penggorengan, tumis bawang bombay dan bawang putih sampai harum, lalu masukkan daging ayam cincang sampai matang dan menggumpal.

Siram saus tiram, garam, lada dan gula sampai semua bumbu tercampur dan meresap. Angkat dan tuangkan ke atas bokchoy.

JAVA CHICKEN CURRY (OPOR AYAM)

This Food is one of the popular chicken curry 

in Indonesia and usually served for special occasions 

such as Hari Raya Lebaran.

Today I share my Java Chicken Curry 

(Opor Ayam) recipe.

RECIPE IN ENGLISH

JAVA CHICKEN CURRY

(OPOR AYAM) 

INGREDIENTS:

1 kg of chicken drumstick 

5 boiled eggs
8 fried tofu
1 stalk lemongrass, crushed
500 cc of water
4 lime leaves
3 bay leaves
2 inchies of galangal
3 tablespoons vegetable oil, for sauteing

INGREDIENTS FOR MARINATE:

1 tablespoons tamarind water

1 teaspoon salt

SPICES: 

5 cloves of garlic 

4 cloves red onion (I used 1 big red onion)

4 pieces candle nuts, toasted

1 tsp. coriander powder

1/2 tsp. cumin powder

1/2 tsp. pepper

salt and sugar according to taste

HOW TO MAKE: 

Wash the chicken.
Marinate the chicken with 1 tbsp. tamarind water and 1 teaspoon salt, leave for 15 minutes, rinse and drain.
Grind the spices ingredients until smooth.
Heat up oil in a wok, add in the spice paste, lemongrass, lime leaves and bay leaves until fragrant.
Add chicken, stir until stiff.
Lower the heat and pour the coconut milk, season well with salt and sugar.
(If it looks too thick, you can always add up 500 cc of water or as you wish).
After a half-cooked, insert boiled eggs and fried tofu. Mix and stir well.
Stir constantly over low heat, until fully cooked around 30 minutes.
Remove and serve with steam rice or rice cake (lontong).

RESEP DALAM BAHASA INDONESIA

JAVA CHICKEN CURRY

(OPOR AYAM) 

BAHAN YANG DIBUTUHKAN:

1 kg paha ayam 
5 telor rebus
8 tahu goreng
1 ruas sereh 
500 cc santan kental
500 cc air 
4 daun jeruk
3 daun salam
2 cm lengkuas
3 sendok makan minyak goreng untuk menumis 

BAHAN UNTUK MARINATE:

1 sendok makan air asam jawa
1 sendok teh garam

BUMBU HALUS: 

5 siung bawang putih
4 siung bawang merah
(saya menggunakan 1 buah bawang merah ukuran besar)
4 buah kemiri, sangrai
1 sendok teh ketumbar bubuk
1/2 sendok teh merica
garam dan gula pasir secukupnya

CARA MEMBUAT: 

Cuci ayam hingga bersih.
Rendam ayam dengan 1 sendok makan air asam jawa dan 1 sendok teh garam, diamkan selama 15 menit, cuci dan tiriskan.
Haluskan bumbu halus sampai halus dengan food processor.
Panaskan penggorengan, Tumis bumbu halus, serai, daun jeruk dan daun salam sampai harum.
Masukkan ayam, aduk sampai berubah warna dan kaku.
Kecilkan api dan tuang santan, aduk rata dengan garam dan gula pasir.
(Jika kuah terlihat sangat kental, kita bisa menambahkan air sebanyak 500 cc atau sesuai selera).
Setelah setengah matang, masukkan telor rebus dan tahu goreng. 
Campur dan aduk rata.
Aduk perlahan-lahan dan masak dengan api kecil, sampai benar-benar matang sekitar kurang lebih 30 menit.
Angkat dan sajikan dengan nasi hangat atau lontong.

NUTELLA BANANA BROWNIES (BROWNIES NUTELA RASA PISANG)

If you have extra bananas at home, it’s better to use it for making brownies rather than throwing it into the bin. We can mix it with Nutella to make our own creation of brownies. It’s so yummy….

Please try it yourself if interested.

RECIPE IN ENGLISH

NUTELLA BANANA BROWNIES

(BROWNIES NUTELA RASA PISANG)

BY:

WIDYA SRI RUSDIANTI

INGREDIENTS:

3 ripe bananas

2 tablespoons Nutella

1 egg

1 teaspoons vanilla extract

2/3 Cup vegetable oil

1 Cup sugar

1/2 teaspoons salt

1/2 teaspoons baking powder

3/4 Cup cocoa powder

3/4 Cup flour

1/2 Cup chocolate chips

1/2 Cup almond powder

Almond flakes as you wish for sprinkle

HOW TO MAKE:

Preheat the oven to 180˚C.

3 ripe bananas, mashed with Nutella until smooth and well combined. Set aside.

Mix wet ingredients (vanilla, egg, vegetable oil, sugar and bananas which has been mashed with Nutella) and beat with whisk until well combined.

Add dry ingredients (salt, baking powder, cocoa and flour) and fold together.

Mix through almond powder and chocolate chips.

Stirring until well blended.

Pour into brownie pan and press into the corners.

Sprinkle with almond flakes.

Bake for 20 – 30 minutes until center is just cooked.

Allow to cool and slice into squares.

Ready to eat.

RESEP DALAM BAHASA INDONESIA

NUTELLA BANANA BROWNIES

(BROWNIES NUTELA RASA PISANG)

BY:

WIDYA SRI RUSDIANTI

BAHAN YANG DIBUTUHKAN:

3 buah pisang matang

2 sendok makan coklat nutella

1 butir telor ayam

1 sendok teh vanilla bubuk

2/3 cangkir minyak goreng

1 cangkir gula pasir

½ sendok the garam

½ sendok the baking powder

¾ cangkir bubuk coklat

¾ cangkir tepung terigu

½ cangkir coklat chips

½ cangkir bubuk almond

Kacang almond untuk taburan

CARA MEMBUAT:

Panaskan oven sampai  180 ˚ C.

3 buah pisang, di hancurkan dengan nutella sampai halus dan tercampur rata. Sisihkan.

Campur semua bahan basah (vanili, telur, minyak goreng, gula pasir dan pisang yang sudah dihaluskan dengan nutella) dan kocok dengan whisk sampai semua bahan tercampur rata.

Tambahkan bahan kering (garam, baking powder, bubuk coklat dan tepung terigu).

Aduk dengan spatula sampai merata.

Masukkan bubuk almond dan cokelat chips.

Tuang ke dalam loyang brownies dan ratakan sampai ke sudut-sudut loyang.

Taburi atasnya dengan remukan kacang almond.

Panggang selama 20 - 30 menit sampai matang. (pas di test tusuk tidak ada cairan yang membekas di tusuk sate)

Biarkan dingin dan potong berbentuk kotak-kotak. (atau sesuai selera)

Siap untuk dimakan.

THIS TIME, I WANT TO SUBMIT A REPORT TO THE LAFEMMERS 

Bon Dicendum

бон appetit

jó étvágyat