STIR FRY BITTER MELON WITH ANCHOVIES (OSENG PARE TERI)

This recipe is one of my favourites

In my country, bitter melon is prepared in various dishes, such as pecel, gado-gado and also stir fried, cooked in coconut milk, or steamed for siomay.

RECIPE IN ENGLISH

STIR FRIED BITTER MELON WITH ANCHOVIES

(OSENG PARE TERI)

INGREDIENTS :

3 pieces bitter melon

2 cloves garlic

2 spring onions

4 pieces of fried tofu, diced

2 pieces of red chili, sliced ​​oblique

4 pieces chili, sliced ​​oblique

Bay leaves and galangal as you wish

Anchovies, washed

Salt, sugar, pepper to taste

Beef broth powder to taste

a bit water

HOW TO MAKE :

Wash bitter melon, cut into pieces, split into two, scrape seeds, thinly sliced​​, squeezed with salt, washed, drained

Blend the onion and garlic and cook until fragrant, enter the greeting and galangal, sliced ​​chilli stir

Enter fried tofu and anchovies, sauté until cooked.

Enter the bitter melon and spices.

Add a little water, stir well and let the water run out.

Mix well and cook until the bitter melon cooked, remove from heat and serve.

RESEP DALAM BAHASA INDONESIA

STIR FRIED BITTER MELON WITH ANCHOVIES

(OSENG PARE TERI)

BAHAN - BAHAN YANG DIBUTUHKAN :

3 buah Pare

2 siung Bawang putih

2 siung bawang merah

4 buah tahu goreng, dipotong dadu

2 buah cabe merah, iris serong

4 buah cabe rawit, iris serong

daun salam dan lengkuas secukupnya

ikan teri , cuci bersih

Garam, gula, merica secukupnya

kaldu sapi bubuk secukupnya

sedikit air

CARA MEMBUAT :

Cuci bersih pare, potong-potong, belah menjadi 2, kerok bijinya, iris tipis, remas dengan garam, cuci bersih, tiriskan

Haluskan bawang merah dan bawang putih, tumis hingga harum, masukkan salam dan lengkuas, irisan cabe aduk rata

Masukkan Tahu dan teri, tumis sampai matang.

Masukkan pare dan bumbu.

Masukkan sedikit air, aduk rata dan biarkan sampai air habis.

Aduk rata dan Masak hingga pare matang, angkat dan sajikan

INDONESIAN SWEET PANCAKE WITH CHEESE FILLING (MARTABAK MANIS RASA KEJU)

This time, I want to submit a report to the #Monthly Event Pawon Ibu #18, I was absent last month for a vacation to Indonesia. When I was in Indonesia, I didn't have time to make the cake and cook anything, but this time I want to show my Indonesian Sweet Pancake With Cheese Filling. Hopefully this recipe can be useful for everyone

RECIPE IN ENGLISH

INDONESIAN SWEET PANCAKE WITH CHEESE FILLING

(MARTABAK MANIS RASA KEJU)

TAKEN FROM : 

http://drydidaf.multiply.com/

MODIFIED BY : 

DEWI ANWAR

Ingredients A:

125 gr flour, sifted

25 grams sugar

1/4 tsp baking powder

1/4 tsp salt

175 ml of water

1/2 tsp instant yeast

Ingredients B:

2 eggs

1/8 tsp baking soda

25 grams sugar

Additional Ingredients:

Sugar

Margarine to spread

Sweetened Condensed Milk

Cheddar cheese

 

HOW TO MAKE

1. Whip Ingredients A (except yeast) with a mixer until smooth, add the yeast, stir, set aside the dough for 1 ~ 2 hours

2. Whip Ingredients B with a fork, and put them into dough A and stir well.

3. Heat the martabak pan, pour the batter, flatten the edges, let the dough dispense foam, forming a cavity, sprinkle with sugar, cover the pan, let it cooked

4. Lift martabak, move to a flat (cutting boards), cut into two equal size, brush with margarine while still hot, pour the sweetened condensed milk little by little, sprinkle with grated cheese and fold.

5. Ready to  served

RESEP DALAM BAHASA INDONESIA

INDONESIAN SWEET PANCAKE WITH CHEESE FILLING

(MARTABAK MANIS RASA KEJU)

 

TAKEN FROM : 

http://drydidaf.multiply.com/

MODIFIED BY : 

DEWI ANWAR

Bahan A :

125 gr tepung segitiga biru, ayak

25 gr gula pasir

1/4 sdt baking powder

1/4 sdt garam

175 ml air

1/2 sdt ragi instant

Bahan B :

2 butir telur

1/8 sdt soda kue

25 gr gula pasir

Bahan tambahan:

gula pasir

Margarin untuk olesan

Susu kental manis

 Keju cheddar

Cara Membuat

1. Kocok dengan mixer bahan A (kecuali ragi) sampai lembut, masukan ragi, aduk rata, diamkan selama 1~2 jam

2. Kocok lepas bahan B, lalu masukan kedalam adonan A, aduk rata.

3. Panaskan loyang martabak, tuang adonan, ratakan pinggirnya, biarkan adonan mengeluarkan buih, membentuk rongga, taburi gula pasir, tutup loyangnya, biarkan matang

4. Angkat martabak, pindahkan ke tempat datar (talenan), belah 2 sama rata, panas2 olesi dng margarin, tuang susu kental manis sedikit2, taburi keju parut, tutup dng bagian lainnya.

5. siap disajikan

BEEF MEAT BALL ( BAKSO SAPI ABANG-ABANG)

RECIPE IN ENGLISH

In indonesia, meatballs are called bakso which are usually served in a bowl, like soup, with noodles, beancurd (tofu), egg, siomay/steamed meat dumpling, and crispy wonton. They have a consistent homogeneous texture. Bakso can be found all across Indonesia, but the most popular are bakso Solo and bakso Malang (named for the city from which it originates). In Malang, bakso bakar (roasted bakso) is also popular. (http://en.wikipedia.org/wiki/Meatball)

I promise, you will love this food

Bakso

 Meatball

Taken From : http://dapurnegeridongeng.blogspot.com.au

(SEFA FIRDAUS)

INGREDIENTS :

Bakso (Beef Meatball)

500 gr ground beef
100 gr tapioca flour
1 egg
4 cloves of garlic
1 tsp baking soda
1 tsp white pepper powder
1 tsp salt
1 block of beef broth
Water

Soup:*

3 cloves of garlic
Salt, pepper and sugar to taste
Water from making bakso and some more (when needed)

Condiments:

Rice noodles, soak in hot water, drain
Egg noodles, boil with water added by salt and oil, drain
Bawang goreng (fried shallots)
Chopped celery
Sambel Bakso (bakso chili paste)
Saus sambal (chili sauce)
Kecap manis ( sweet soy sauce)
Vinegar

 

HOW TO MAKE:

Bakso (Beef meatball):

1. Simmer water and beef broth over medium heat.
2. Grind garlic and salt. Set aside.
3. Combine tapioca flour, baking soda, ground beef, egg, pepper and garlic mixture into a food processor. Blend until well combined and smooth. Place in big bowl.
3. Take one table spoon of meatball dough and shape into a ball form. Put the ball into the simmering water. Do it until all the mixture used up. Cook meatballs until floating. Remove from water and drain.

Soup:

1. Reboil the water from making bakso.
2. Grind garlic. Add into the boiling water. Season with salt, pepper and sugar. Continue boiling over small heat.

Beef Meatball Soup:

1. Put meatballs in a simmering soup for a while.
2. Place rice and egg noodles in a bowl. Add meatballs and the soup. Garnish with fried shallots and chopped celery. Add chili paste, chili sauce, sweet soy sauce and vinegar when desired.

Notes:

* You can also make the soup from boiling beef bones. The soup will be tastier.

RESEP DALAM BAHASA INDONESIA

Bakso

 Meatball

Taken From : http://dapurnegeridongeng.blogspot.com.au

(SEFA FIRDAUS)

BAHAN-BAHAN YANG DIBUTUHKAN :

Bakso (Bakso Sapi):

500 gr daging sapi giling
100 gr tepung tapioka
1 telur
4 siung bawang putih
1 sdt baking soda
1 sdt lada putih bubuk
1 sdt garam
1 blok kaldu sapi bubuk
air

Soup: *

3 siung bawang putih
Garam, merica dan gula secukupnya
Air dari sisa rendaman atau godokan bakso dan bisa ditambah lagi (bila diperlukan)

bumbu:

Bihun, rendam dalam air panas, tiriskan
Telur mie, direbus dengan air ditambahkan oleh garam dan minyak, tiriskan
Bawang goreng (bawang merah goreng)
 seledri dicincang
Sambel Bakso (bakso cabai pasta) 

Saus sambal (sambal)
Kecap manis (kecap manis)
cuka

CARA MEMBUAT :

Bakso (bakso daging sapi):

1. Didihkan air di atas api sedang.
2.Haluskan bawang putih dan garam. Sisihkan.
3. Campurkan tepung tapioka, baking soda, daging sapi, telur, merica dan bawang putih campuran ke dalam food processor. Blender sampai halus dan tercampur rata. Tempatkan dalam mangkuk besar.
3. Ambil satu sendok makan adonan bakso dan bentuk menjadi bentuk bola. Masukkan bola bakso ke dalam air mendidih. Lakukan sampai semua campuran habis. Masak sampai bakso mengambang. Angkat dari air dan tiriskan.

Soup:

1. Didihkan kembali air dari rebusan hasil membuat bakso.

2. Haluskan bawang putih. Tambahkan ke dalam air mendidih. Bumbui dengan garam, merica dan gula. Lanjutkan proses merebus air kaldu di atas api kecil.

Beef Meatball Soup:

1. Taruh bakso dalam air kaldu yang sudah mendidih untuk sementara waktu.
2. tempatkan mie kuning atau bihun kedalam mangkuk. Tambahkan bakso dan kuah bakso. Hiasi dengan bawang merah goreng dan seledri cincang. Tambahkan sambal, saus sambal, kecap manis dan cuka bila diinginkan.

Catatan:

* Anda juga dapat membuat kaldu dari rebusan tulangan sapi. Hasilnya kaldu akan berasa enak dan gurih.

十分に召し上がれ

एपीटिट बॉन

BROWNIE COOKIES (KUKIS BROWNIES)

 It is like eating a fudge brownie and a chocolate-chip cookie

One bite it's not enough ^_^

RECIPE IN ENGLISH

BROWNIE COOKIES

(BROWNIES KUKIS)

TAKEN FROM : http://kreasinavila.blogspot.com.au

Ingredients:

4 eggs
225 grams of caster sugar
25 grams of cocoa powder (Sift together with flour)
200 grams of flour protein
125 grams of butter (melt together with DCC)
125 grams dark cooking chocolate (DCC)
1 teaspoon vanilla
Sliced ​​almonds for sprinkling on cakes

How to make:

Prepare 2 pieces of 30x30cm baking pan 2cm tall, were covered with baking paper, then smeared with butter.

Preheat the oven to 200C

Beat the eggs and caster sugar until fluffy half.

Put the flour and cocoa powder gradually and stir with a spatula

Put the butter and chocolate mixture liquid or melted chocolate into the batter then stir

Pour the batter into the pan, flatten, sprinkle with sliced ​​almonds

Oven for 15 minutes until cooked.

Remove from pan, cut into squares.

Put the cut brownies in the pan

Oven with a temperature of 120C for 30 minutes until dry

Cool and store in a sealed container

RESEP DALAM BAHASA INDONESIA

BROWNIE COOKIES

(BROWNIES KUKIS)

TAKEN FROM : http://kreasinavila.blogspot.com.au

Bahan :

4 butir telur utuh
225 gr gula kastor
25gr coklat bubuk (Ayak bersama terigu)
200gr tepung terigu
125gr mentega (Lelehkan bersama dcc)
125gr dark cooking coklat
1 sdt vanila

Almond iris utk taburan

Cara membuat :

Siapkan 2 bh loyang 30x30cm tinggi 2cm, alas dengan kertas roti, oles mentega, panaskan oven dng suhu 200C

Kocok telur dan gula kastor sampai setengah mengembang, masukan terigu dan coklat bubuk secara bertahap, aduk rata dengan spatula

Masukan campuran mentega dan coklat cair, kedalam adonan aduk rata

Tuang adonan kedalam loyang, ratakan, taburi dengan irisan almond

 Oven selama 15 menit sampai matang

Keluarkan dari loyang, potong2 kotak, tata kembali di atas loyang tipis

Oven kembali dengan suhu 120C selama 30menit sampai kering

Dinginkan, simpan dalam wadah tertutup