Widya Sri Rusdianti's Kitchen

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Thursday, 19 June 2014

SAMBAL GORENG TERI PETAI

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SAMBAL GORENG  TERI PETAI BAHAN : 227 gram teri asin 1 kaleng petai, tiriskan airnya 5 lembar daun jeruk 3 ruas jari l...

GATEAUX AU CHOCOLATE (CHOCOLATE FONDANT)

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GATEAUX AU CHOCOLATE (CHOCOLATE FONDANT) TAKEN FROM: DEWI SARI's FACEBOOK BAHAN: 200 gr chocolate dark 250 gr but...
Wednesday, 18 June 2014

NUTRISARI CHRISTMAST COOKIES

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NUTRISARI CHRISTMAST COOKIES BY : EVI TRIANA MODIFIED BY: WIDYA SRI RUSDIANTI BAHAN YANG DIBUTUHKAN: 150 gr margari...

OREO AND NUTELLA ICE CREAM

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OREO AND NUTELLA  ICE CREAM BAHAN: 2 cups heavy whipping cream 1 1/2 cups susu kental manis 3 sendok makan butter atau ...
Thursday, 13 February 2014

BEEF MINCE PIE

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Finally I could catch up with the LBT’s deadline in making SAVOURY PIE (LBT#30). On this occasion, I choose to present Beef Mince Pie...
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