Widya Sri Rusdianti's Kitchen

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Tuesday, 21 May 2013

CHICKEN AND PRAWN SIEW MAI (SIOMAY AYAM UDANG)

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RECIPE IN ENGLISH CHICKEN AND PRAWN SIEW MAI  (SIOMAY AYAM UDANG) TAKEN FROM: http://senandungcitra.blogspot.com ...

CHICKEN MEAT BALLS (BAKSO AYAM)

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RECIPE IN ENGLISH CHICKEN MEAT BALLS (BAKSO AYAM) TAKEN FROM: http://www.dianacahya.com MODIFIED BY: WIDYA SRI RUS...
Monday, 20 May 2013

MY CUTEST SUSHI CUPCAKE

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Hi, I am participating in Cutest Cupcake Competition held by Good Taste magazine this month. I sent my cupcake picture last night...

FEUILLE MILLE WITH VANILLA CUSTARD FILLING

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FEUILLE MILLE (meaning "a thousand leaves"), is a the name of French dessert made by layering baked puff pastry dough with ...
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Wednesday, 15 May 2013

INDONESIAN STYLE VEGETABLE STIR-FRY (CAP CAY)

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Cap cai sometimes spelled Cap cay ( Chinese :  雜菜 ;  pinyin :  zácài ;  Pe̍h-ōe-jī : cha̍p-chhài; literally "mixed vegetables...
Tuesday, 14 May 2013

TOMATO CHILLI SAUCE (SAMBAL TOMAT)

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To make the tomato chilli sauce is really easy and so yummy for the taste. The Recipe For  LEMON GRILLED CHICKEN (AYAM BAKAR JE...
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