Widya Sri Rusdianti's Kitchen

Widya Sri Rusdianti's Kitchen

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Wednesday, 24 April 2013

PEANUT CRACKER (REMPEYEK KACANG TANAH)

I love this cracker. Today, I decided to make Peanut cracker called Rempeyek. Rempeyek is a deep fried savoury Indonesian cracker, ...

Monday, 22 April 2013

FRIED NOODLES FROM ORIGINAL INDOMIE PACKAGING (MIE GORENG DARI INDOMIE)

If you are lazy to cook and do not have much time but still wanted to eat delicious, Let cook instant noodle fried with special ...

Sunday, 21 April 2013

CHOCOLATE ROLL CAKE (BOLU GULUNG COKLAT)

I've never made a chocolate roo cake before. This was easy to make and very yummier I made this from my own homemade butter. ...

Saturday, 20 April 2013

STIR FRY BEAN SPROUT WITH SALTED FISH (OSENG TOGE IKAN ASIN)

This food is so easy and quick to make, if you don't have to much time. This food is one of my favourite. A popular food in Ind...

Thursday, 18 April 2013

TRIPE SEMARANG STYLE (BABAT GONGSO)

Tripe Semarang Style (Babat Gongso) is a traditional food from Semarang. Basically it's a tripe that sliced and stir-fried with ...

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