Widya Sri Rusdianti's Kitchen

Widya Sri Rusdianti's Kitchen

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Friday, 5 April 2013

CHICKEN KATSU

Chicken Katsu is Japanese Style Fried Chicken coated in panko It is usually served with Teriyaki sauce, steam rice and salad. ...

Thursday, 4 April 2013

BEEF FLOSS BREAD (ROTI ABON MAYO)

I’m a big fan of beef or chicken floss. I love to eat them with bread, congee and steam rice with fried eggs, hmmm..so yummiee..:-)...

Wednesday, 3 April 2013

GREEN COATED BANANA ICE (ES PISANG HIJAU)

This is a famous dessert originally from Makassar - South Sulawesi, Indonesia THIS TIME, I WANT TO SUBMIT A REPORT TO TH...

Monday, 1 April 2013

BLACK PEPPER CRAB (KEPITING SAUS LADA HITAM)

Making black pepper crab is easier than you think. You must try to make by your self, I bet you have never had this so good. Many p...

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