Widya Sri Rusdianti's Kitchen

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Tuesday, 26 March 2013

BLOOMING STEAMED BROWNIES (BROWNIES KUKUS MEKAR)

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RECIPE IN ENGLISH BLOOMING STEAMED BROWNIES (BROWNIES KUKUS MEKAR) Taken From: http://catatan-nina.blogspot.com.au ...
Monday, 25 March 2013

FROWNING ASTRID

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THEME :  FROWNING ASTRID MODEL : ASTRID CORRINA HERERRA SUKARIA
Thursday, 21 March 2013

ORANGE CHOCOLATE BROWNIE COOKIES WITH M&Ms (COOKIES COKLAT M&Ms RASA JERUK)

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Dark Chocolate Cookies with a hint of orange..hmmm very yummie. RECIPE IN ENGLISH Orange Chocolate Brownie  Cooki...
Tuesday, 19 March 2013

CHOUX PASTRY WITH PASTRY CREAM FILLING (KUE SUS)

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Choux pastry, or pâte à choux (pronounced:  [pɑt a ʃu] ), is a light pastry dough used to make profiteroles , croquembouches , éclair...
Monday, 18 March 2013

JACKFRUIT CURRY (GULAI NANGKA)

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Gulai is a type of food containing rich, spicy and succulent curry -like sauce. The main ingredients might be poultry , beef , mutton ,...
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