Widya Sri Rusdianti's Kitchen

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Tuesday, 19 March 2013

CHOUX PASTRY WITH PASTRY CREAM FILLING (KUE SUS)

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Choux pastry, or pâte à choux (pronounced:  [pɑt a ʃu] ), is a light pastry dough used to make profiteroles , croquembouches , éclair...
Monday, 18 March 2013

JACKFRUIT CURRY (GULAI NANGKA)

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Gulai is a type of food containing rich, spicy and succulent curry -like sauce. The main ingredients might be poultry , beef , mutton ,...
Sunday, 17 March 2013

INDONESIAN CHICKEN MUSHROOM NOODLE (MIE AYAM JAMUR)

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Bakmi ayam is an Indonesian dish of yellow wheat noodle ( bakmi in Indonesian ) topped with diced chicken meat ( ayam ), seasoned wi...
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