Widya Sri Rusdianti's Kitchen

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Sunday, 17 March 2013

INDONESIAN CHICKEN MUSHROOM NOODLE (MIE AYAM JAMUR)

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Bakmi ayam is an Indonesian dish of yellow wheat noodle ( bakmi in Indonesian ) topped with diced chicken meat ( ayam ), seasoned wi...
Saturday, 16 March 2013

CASSAVE LEAVES CURRY (GULAI DAUN SINGKONG)

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RECIPE IN ENGLISH CASSAVA LEAVES CURRY (GULAI DAUN SINGKONG) TAKEN FROM :  http://www.resepnugraha.net Modified by : ...

GRILLED CHICKEN SOY SAUCE (AYAM BAKAR KECAP)

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RECIPE IN ENGLISH GRILLED CHICKEN SOY SAUCE (AYAM BAKAR KECAP) BY : ME INGREDIENTS : 8 chicken drumstick salt to...
Friday, 15 March 2013

CHURROS

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A churro, sometimes referred to as a Spanish doughnut , is a fried-dough pastry —predominantly choux —based snack . Churros are popula...
Thursday, 14 March 2013

FRIED SWEET TEMPE (TEMPE BACEM)

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tempeh boiled with spices and palm sugar, and then fried for a few minutes to enhance the taste. The result is damp, spicy, sweet and d...
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