Widya Sri Rusdianti's Kitchen

Widya Sri Rusdianti's Kitchen

PLEASE DO NOT USE ANY OF THE PICTURES ON THIS BLOG FOR YOUR OWN BLOG OR FOR COMMERCIAL PURPOSES WITHOUT FIRST ASKING PERMISSION TO DO SO. THE PHOTOGRAPHS ON THIS BLOG ARE PROPRIETARY AND MAY NOT BE PUBLISHED FOR COMMERCIAL PURPOSES WITHOUT MY CONSENT. IF YOU ARE INTERESTED IN THE CONTENT OF MY BLOG AND THE PICTURES, PLEASE CONTACT ME AT EMAIL. IF YOU EMAIL ME OR ASK ME FIRST SO I KNOW WHAT THE PICTURES WILL BE USED FOR, I’ll BE HAPPY TO GRANT YOU PERMISSION.

Saturday, 16 March 2013

CASSAVE LEAVES CURRY (GULAI DAUN SINGKONG)

RECIPE IN ENGLISH CASSAVA LEAVES CURRY (GULAI DAUN SINGKONG) TAKEN FROM : http://www.resepnugraha.net Modified by : ...

GRILLED CHICKEN SOY SAUCE (AYAM BAKAR KECAP)

RECIPE IN ENGLISH GRILLED CHICKEN SOY SAUCE (AYAM BAKAR KECAP) BY : ME INGREDIENTS : 8 chicken drumstick salt to...

Friday, 15 March 2013

CHURROS

A churro, sometimes referred to as a Spanish doughnut , is a fried-dough pastry —predominantly choux —based snack . Churros are popula...

Thursday, 14 March 2013

FRIED SWEET TEMPE (TEMPE BACEM)

tempeh boiled with spices and palm sugar, and then fried for a few minutes to enhance the taste. The result is damp, spicy, sweet and d...

Tuesday, 12 March 2013

CHICKEN CONGEE..(BUBUR AYAM)

In Indonesia , congee, called bubur , is a favourite breakfast food, and many food vendors pass through the streets at dawn, calling ...

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