Widya Sri Rusdianti's Kitchen

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Thursday, 14 March 2013

FRIED SWEET TEMPE (TEMPE BACEM)

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tempeh boiled with spices and palm sugar, and then fried for a few minutes to enhance the taste. The result is damp, spicy, sweet and d...
Tuesday, 12 March 2013

CHICKEN CONGEE..(BUBUR AYAM)

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In Indonesia , congee, called bubur , is a favourite breakfast food, and many food vendors pass through the streets at dawn, calling ...
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